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30 Apple Breakfast Recipes

These mouthwatering apple breakfast dishes are sure to help you get the most out of the crop this fall. The delectable qualities of apples can be displayed in a number of different ways, in addition to the more common apple pie. And everything that’s on this list is mine to check off. You are going to fall even deeper in love with autumn after trying these apple breakfast dishes. Put on your apron and make sure the oven is preheated. It is time to get things rolling!

Healthy Apple Breakfast Recipes

1. Apple Pancakes With Oats – Healthy & Easy Breakfast Recipe

Now, these apple pancakes are the most delicious thing ever. This is a really brave statement to make, considering that I have despised apples for the most of my life and that I have probably stated this about every single pancake recipe that I have ever cooked. Nevertheless, here I am.

If you are avoiding dairy products, you are welcome to omit the yogurt from the recipe as written even if it calls for it. It is very recommended that the ingredients be blended in order to get a fluffy and smooth consistency for the pancakes.

2. Healthy Breakfast Apple Crumble

Get your day off to a good start with this delicious and nutritious apple crumble! This wonderful apple dish is packed with nutritious ingredients, and you can eat it for breakfast with some dairy-free milk or as a dairy-free alternative to dessert with some ice cream.
Bake the crumble for 15 to 20 minutes, or until it reaches the desired color. After letting it sit for a while to cool off, serve it for breakfast with some milk or yogurt, or for dessert with ice cream.

3. Pioneer Woman Fried Apple Pies

Pioneer Woman Fried Apple Pies
Pioneer Woman Fried Apple Pies

The Pioneer Woman’s Fried Apple Pies are created in the traditional Amish manner, using a handmade pie crust that is buttery and flaky, an apple pie filling that is spiced with cinnamon and sugar, and a frosting made of powdered sugar.

The Pioneer Woman Fried Apple Pies may be kept at room temperature for up to three days in an airtight container as long as the container is covered with a paper towel or tea towel. If you want to save any for later, you may put them in the refrigerator and then reheat them in the microwave, but the texture will be different from when they were just created.

4. Apple Baked Oatmeal

This apple pie baked oatmeal is a cozy, delicious make-ahead breakfast for the week that is perfect for the fall season. It evokes the aromas of warm apple pie and can be prepared in advance.

Serve hot, and store any leftovers in the refrigerator for three to four days. Warm it up in the microwave and add a little bit of more milk on top before serving.

5. Apple Bread

Get ready to have a profound and profound love affair with this soft and traditional apple bread recipe. It has a flavor that is somewhere between an apple fritter and a gooey frosted cinnamon roll, and each incredibly delectable mouthful features a flavor profile that is reminiscent of sweet apple cinnamon.

Because the taste and consistency are enhanced after being covered with a cloth for the night, it is my preference to serve the dish the following day. You may also slice and freeze any leftovers you have. Frost the cake using the recipe for your preferred frosting or the straightforward glaze that was provided previously in this post, if desired.

6. Healthy Breakfast Oatmeal Apple Cake (Flourless)

This healthy breakfast oatmeal apple cake is incredibly tasty, and it’s a simple option for meal prep breakfast that you can enjoy with your kids as well. This dish for a vegetarian breakfast is comparable to baked oatmeal in that it does not contain flour and does not use refined sugar, but it is even better than baked oatmeal.

After baking, allow the cake to cool completely before slicing it and storing the slices in a container that is airtight in the refrigerator for at least an hour. The cake tastes much better once it has had some time to cool down. Enjoy for breakfast or dessert.

7. Breakfast Apple Nachos

This healthy breakfast oatmeal apple cake is incredibly tasty, and it’s a simple option for meal prep breakfast that you can enjoy with your kids as well. This dish for a vegetarian breakfast is comparable to baked oatmeal in that it does not contain flour and does not use refined sugar, but it is even better than baked oatmeal.

After baking, allow the cake to cool completely before slicing it and storing the slices in a container that is airtight in the refrigerator for at least an hour. The cake tastes much better once it has had some time to cool down. Enjoy for breakfast or dessert.

8. Baked Apple Fritters

You won’t even miss the fried dough or the splattering oil when you make these Baked Apple Fritters since they are so simple to prepare and so tasty. Apple fritters that are baked will still retain their signature apple flavor throughout each and every bite. In addition, I use the same homemade glaze that I do for all of my other fritter recipes to sprinkle over the top of these. The texture of them is similar to that of a fried fritter, but the flavor is even more intense.
To make the glaze, mix the sugar, vanilla extract, and three tablespoons of water together in a bowl. Continue to add water, 1 teaspoon at a time, until the consistency of the mixture is such that it can be poured.
After the fritters have cooled, drizzle them with the glaze and then set them aside to dry.

9. Morning Glory Muffins

Muffins named after the morning glory. They are very soft and delicious, and the preparation couldn’t be simpler. Carrots, apples, walnuts, whole wheat flour, and coconut oil are all shredded and included in these delicious cookies. Ideal for a wholesome start to the day or a midmorning pick-me-up! I’ve also provided a large number of alternatives and variants that you may use to personalize these muffins.

Put the muffins on a wire rack to cool fully after giving them a few minutes to cool in the pan after they have been removed from the oven.
Serve these muffins warm with a pat or two of butter for the very best experience!
Keep muffins in an airtight container for up to one week in the refrigerator or up to three months in the freezer. Muffins can be stored for any period of time.

10. Easy Gluten Free Apple Cinnamon Scones

A delicious treat for breakfast, these Easy Gluten Free Apple Cinnamon Scones are sure to please! They are quite simple to prepare, have a delicate and sensitive texture, and are an excellent choice for breakfast on the weekends.

However, scones may be kept in an airtight container in the refrigerator overnight and then gently warmed in the oven the following day. Scones are at their finest when served on the first day. If you do not intend to consume all of the scones on day 1, then you should place them in a container that can be sealed tightly and place them in the freezer. To reheat them, put them on a baking sheet and put them in the oven at a low temperature until they are hot all the way through.

Baked Apple Breakfast Recipes

11. Simple Baked Apples Recipe

There are times when the easiest recipes are the ones you find yourself returning to again and again. My whole family really likes this recipe for Simple Baked Apples that is flavored with cinnamon and is wonderful for the fall when it is apple season and apple harvest time.

If you wanted to produce a delightful dessert that was also better for you and didn’t use gluten, you could transform this recipe into a version of apple pie that was healthier and didn’t involve any gluten. Just finish off the dish by adding a dollop of vanilla ice cream to the cooked apples in the bowl.
You should also know that apples that have been left over make an excellent snack when eaten cold; in fact, this is one of my favorite things. It would be a great addition to the lunch boxes of your children.

12. Baked Apples

Baked apples are covered with a brown sugar oat crumble before being baked till soft. For a fun and delicious morning treat, top the baked apples with a scoop of vanilla ice cream or some vanilla Greek yogurt.

Bake for forty-five to fifty minutes, until the apples are tender or cooked to your preference (*tip: if you want the apples to be softer, add one-fourth cup of water to the bottom of the pan and continue to cook the apples). You may serve it warm either as it is or with a glaze or ice cream.

13. German Apple Pancake Recipe

It doesn’t matter what time of day you eat them, a German apple pancake or a Dutch baby pancake will not disappoint. This simple yet delectable baked pancake comes complete with a custard filling and sweet apples, so there’s no way you can go wrong with it.

Any unused portions should be stored in an airtight jar in the refrigerator for three to five days. Put it in the oven for a couple of minutes to warm it up. This particular variety of pancake does not fare well when frozen.

14. Baked Apple Cinnamon French Toast Recipe

As part of a promotion that Bays English Muffins is sponsoring, I am overjoyed to present you with this scrumptious baked apple cinnamon french toast dish today. bake for 25 minutes, coating with 2 tablespoons melted butter during the final 5 minutes of baking time. Allow to stand for approximately ten minutes before serving.
If you like, you may sprinkle some powdered sugar over the top. Maple syrup should be served warm with the dish.

15. Sliced Baked Apples

Apple slices baked in the oven are almost usually the ideal option for a dessert since they are quick, not too heavy, and not overly complicated. This dish, in addition to being delicious, is going to fill your kitchen with an absolutely heavenly aroma!

If you have any baked apple slices left over, place them in a plastic container and store them in the refrigerator for two to three days. Bring back up to temperature just before serving so that the butter may melt evenly.

Easy Apple Breakfast Recipes

16. Apple Peanut Butter French Toast Roll-Ups

These mouthwatering Apple Peanut Butter French Toast Roll-Ups start with slices of white sandwich bread, which are then slathered with a peanut butter cinnamon swirl spread and diced cinnamon apples before being rolled up and baked in the oven until they reach a golden brown perfection in less than 15 minutes. These simple French toast roll-ups are great for a special breakfast or for the holidays, and the whole family will adore how easy they are to make.

Bake each rolled-up piece for 10 to 12 minutes, or until it is crisp and golden brown, on a baking sheet that has been lined with parchment paper. If you choose, you may finish it off with a dusting of powdered sugar, and then dig in!

17. Easy Apple Waffles

This recipe for Easy Apple Waffles calls for fresh apples that have been chopped, cinnamon, and vanilla extract. Make these for a quick breakfast that the whole family will enjoy throughout the fall season.

If you have any leftover waffles, you may store them in the refrigerator for up to three days in an airtight container with the waffles.

18. Easy Cinnamon Apples

Apples cooked in cinnamon are simple to prepare and make an excellent topping for any dish. You may use it as a topping for any food, from pork chops or fried chicken for supper to waffles or pancakes for breakfast, or you can just serve it with ice cream for dessert! A meal that is ideal for commemorating the arrival of FALL!

Apples should not be cooked for too long. You don’t want your apples to get mushy. The texture of cinnamon apples should be somewhat softer than normal, with a bit of a crunch, but they should not be mushy or soggy. The amount of time needed to cook apples will change based on the size of the apple slices you use.
The addition of a thickening agent is wholly discretionary. As thickening agents, you can use either corn starch or arrow root powder. Before adding it to the apples, the corn starch and water are supposed to be mixed together, according to the instructions for this recipe. You may also try sprinkling starch straight onto the pan as an alternative.

19. Easy Apple Strudel Recipe

If you are looking for a dish that can be prepared quickly and easily for either breakfast or dessert, THIS IS THE ONE FOR YOU. This delicious pastry can be prepared in a matter of minutes with just two primary ingredients, and it works as well for breakfast, lunch, or dessert.

Place this in a jar that can seal tightly and keep it in the refrigerator. Alternately, you may put it in the freezer without the glaze for up to a month.

20. Apple Cobbler Recipe

This simple recipe for Apple Cobbler creates the ideal treat for the autumn season. There is nothing quite like that warm apple filling, topped with a crust that is buttery, and finished off with a scoop of ice cream that is creamy. If you are someone who enjoys apple sweets just as much as I do, then you are going to like this recipe because of how simple and fast it is to make.

When it comes to the freezer, this dish does not fare very well. After being frozen, the topping, which is similar to a biscuit, may get pretty mushy, and the texture of the apples isn’t always the best. It won’t hurt to freeze it if you don’t mind the odd texture that may result from doing so, provided that you don’t mind it. However, considering how quickly you can put up this sweet course, I suggest doing it as soon as possible.

Vegan Apple Breakfast Recipes

21. Caramel Apple Oatmeal

One of the most comforting and delicious fall breakfast options is oatmeal with caramel apples. It is not only vegan and gluten-free, but it also does not include any refined sugar in its production. The dairy-free caramel sauce is used to flavor the creamy oatmeal made on the stovetop, which is then topped with warm apples that have been spiced and chopped nuts. It is bursting with scents of autumn, brings to mind apple pie, and has the texture and flavor of having dessert for breakfast. You’ll appreciate it most when you wake up to a chilly morning!

Apples that have been cooked should be served on top of the porridge. You may customize this dessert by topping it with peanut butter caramel sauce, chopped pecans, or any other toppings you choose. Enjoy!

22. Vegan Pop Tart Recipe

This recipe for buttery, flaky vegan pop tarts is just about wonderful in every way. It has a freshly baked crust that is really flaky and delicious, and it is encircled by a filling of warm apples that have been stewed in cinnamon and brown sugar. Enjoying the tastes of autumn has never been easier than it is with these pop tarts, which are topped with a simple cinnamon frosting drizzle.
After allowing them to cool for a while, place them to a wire rack to continue cooling until they are entirely done. After that, combine the ingredients for the frosting, and then drizzle it over top. Enjoy!

23. Vegan Salted Caramel Apple Pie Bars

You are going to want to put an end to whatever you are doing right now and start preparing these bars right now. Seriously. These Vegan Salted Caramel Apple Pie Bars have quickly risen to the top of my list of favorite treats. They have a mouthwatering flavor. That you will have one, and then be forced to leave the house so that you do not consume the entire pan of cookies. After taking one mouthful, Tim exclaimed, “These can’t possibly be good for you.”
After the bars have been baked for the specified amount of time, remove them from the oven and place them on a cooling rack to cool at room temperature for around twenty minutes. The next step is to put them in the freezer for half an hour. Before cutting, the bars are given the opportunity to harden thanks to this step. Without taking this additional step, they won’t be able to hold together as securely. You may alternatively put the mixture in the refrigerator for two hours or for the entire night.

24. Vegan Gluten Free Apple Bread

A recipe for vegan apple bread that is not only plant-based but also free of gluten and incredibly simple to make. It’s a delicious cinnamon swirl that runs through a loaf that’s loaded with fresh apples, applesauce, and a moist handmade bread that’s filled with fresh apples.

Because of the loaf’s high natural moisture content as well as the additional moisture contributed by the apples, it can only be stored at room temperature for a maximum of two days in a container that is airtight. If you want it to keep longer than two days, wrap it up and put it in the refrigerator for an additional two to three days’ worth of storage time. Before serving, you have the option of bringing the individual slices to room temperature or heating them.

25. Easy Vegan Apple Pie

This straightforward vegan apple pie doesn’t need laying out the pie crust, and instead features a lovely crumb topping and bottom. If you’re pressed for time and don’t feel like fumbling about with a pie crust recipe, this is the ideal solution for you. This dish does not disappoint.
Before covering it with plastic wrap, I gave this pie ample time to reach room temperature and let it cool down fully. This may be kept on the counter for approximately five days if it is covered and kept in the pie dish in which it was baked. If you want the greatest possible outcome, I wouldn’t recommend making this more than two days in advance of the occasion you need it for.

Crockpot Apple Breakfast Recipes

26. Overnight Crockpot Apple Cinnamon Oatmeal

I looked all over the internet for a recipe for oatmeal that could be prepared in a slow cooker but still retain its flavor, and I finally found the one that worked well! I like to boil the oats on top of a bed of dried apples and cranberries (or raisins), and then serve the cooked apples and berries on top of the oats in the morning. You may also mix everything together if that is more to your liking! Consume as is or with a few drops of milk… So good!
The leftovers may be stored in the refrigerator for up to three days if they are covered and placed in a dish.
To get a creamy consistency once again, give it a slow rewarming on the stovetop over medium heat and add more milk, water, or juice.

27. Slow Cooker Apple Cinnamon Granola Breakfast Cobbler Recipe

A scrumptious morning granola dish made with apples and cinnamon that can be made in a slow cooker.

If you want your granola to have the consistency of bread, pour one to two cups of apple juice onto the pan where it will be baked. It will transform the consistency of the granola into something quite similar to that of bread pudding.

Altering the cooking time to make it last longer — you may cook on low for between 6 and 8 hours

28. Easy Crockpot Apple Cider

Only five basic ingredients are needed to make this delicious apple cider in a slow cooker from scratch. On a brisk day in the fall, this deliciously warm and reassuring dessert is just what you need.

This recipe for homemade apple cider may be stored in a pitcher that has been covered and placed in the refrigerator for up to five days. Additionally, it may be frozen for up to three months at a time.

29. Crockpot Apple Butter

Apple butter made in a crockpot is silky smooth, fragrant, and tastes just like apple pie! You would never imagine how simple it is to make, much less the fact that it is good for you in addition to being simple.

If you want to keep it for longer than two weeks, you may keep it in the refrigerator for up to two weeks if you put it in a container with a cover (I use mason jars).
To freeze, put the food in a container that can go in the freezer and keep it covered for three to six months.

30. Crockpot Apple Cinnamon Hot Cereal Recipe

You want a simple breakfast idea for your slow cooker, do you? Prepare this Apple Cinnamon Hot Cereal Recipe in your slow cooker for your loved ones.

Cook on low for two to three hours, or until the cereal is mushy whichever comes first. Immediately serve after cooking. Makes 4 servings.

Supriya Kutty

Friday 9th of September 2022

So many recipes all in one post I am very satisfied and happy having come across this article. I have bookmarked it so as to keep trying each day one recipe. They are really very easy to try out and also yummy.