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27 Almond Flour Recipes

These recipes call for almond flour, which is a tasty alternative to regular flour that can be used in the kitchen.Unfortunately, it might be difficult to replicate the familiar flavor and consistency of wheat flour when baking with gluten-free flour. But if you follow these recipes, you won’t even feel like you’re losing out on anything!Let’s begin baking with these 27 tried-and-true recipes using almond flour that are sure to satisfy everyone!

Keto Almond Flour Recipes

1. Keto Garlic Bread

This keto garlic bread is incredible because it is cheesy, garlicky, and buttery all at the same time. The texture of the dough made using almond flour is remarkably similar to bread.

Because the leftovers are delicious as well, I often prepare two servings at once and store the additional food in the freezer.
After they have been allowed to completely cool, any leftovers should be stored in the refrigerator for three to four days in an airtight container. Warm them in the microwave for about ten seconds each slice using a power setting of fifty percent (if microwaving on full power, try 5 seconds per slice).

The quality of the remaining bread is not affected when it is cooked in a manner that is not too vigorous. This bread also keeps nicely when frozen.

2. Peanut Butter Cookies

The outside of these peanut butter cookies made with peanut butter for keto and low carb diets is crisp and crunchy, while the interior is chewy and somewhat mushy. To create these, you only need four ingredients, and you have the choice of using almond flour or coconut flour as the binding agent.
It is essential that the cookies be allowed to cool at room temperature before they can be handled, since they are too soft immediately after being removed from the oven and will become more stable as they cool. Cookies that are going to be saved for later should be allowed to fully cool before being placed in an airtight container and kept at room temperature. Consuming them within three days is optimal for maximum flavor.

3. Keto Cream Cheese Almond Flour Bread

The bread that you create with my keto cream cheese almond flour bread recipe turns out to be an excellent loaf of basic white bread. When you crave bread but are following a ketogenic diet, this almond flour bread is the answer to your prayers. It has a texture that is airy, light, and in no way reminiscent of eggs at all. The best part is that it’s put together with components that aren’t hard to get. Only butter, eggs, cream cheese, and almond flour are needed to make this keto-friendly cream cheese bread.
This keto bread recipe keeps nicely in the refrigerator for up to 7 days, sliced or unsliced, and may be stored either way. Be sure to keep it covered at all times so that it does not take on the flavor of anything else that could be present in your refrigerator.

Additionally, you have the option of freezing this keto cream cheese toast. You have the option of slicing it before freezing it, or you may freeze the entire loaf without cutting it.

4. Crack Keto Biscuits

Crack Keto Biscuits – wonderful! You won’t need to follow the ketogenic diet in order to enjoy these delicious biscuits. crammed full of cheddar cheese, bacon, and ranch dressing. Cream cheese, mozzarella cheese, eggs, baking powder, almond flour, cheddar, bacon, and ranch dressing are the ingredients in this dish. SO wonderful! You have the option of making individual biscuits or a one massive bread. I like to brush the biscuits that have been made with melted butter that has dried parsley mixed into it.

After they have been cooked, I have not tried freezing these Crack Keto Biscuits, but I have no doubt that they would be just great after being frozen. When reheating something that has been frozen, first allow it to defrost, then either use the microwave or wrap it in foil and place it in the oven.

Desserts Almond Flour Recipes

5. 4-Ingredient Almond Flour Blondies {Vegan, Grain-Free, Keto Option}

Vegan 4-ingredient almond flour blondies! They are naturally devoid of grains, gluten, and oil, and they adhere to the Paleo diet; in addition, I provide a keto friendly variant. If you enjoy (or are obsessed with) my Almond Flour Cookies made with only three ingredients, then I am convinced that these Easy Blondies will also bring you delight. They are tender and chewy, just like blondies should be, sweet, but not overly sugary, simple to prepare, and flexible in a seemingly endless number of ways with a variety of flavors, mix-ins, and toppings to choose from.

The blondies may be kept in an airtight container at room temperature for up to two days (in a cold area; if it is warm, put them in the refrigerator), in the refrigerator for up to one week, or in the freezer for up to six months.

6. Almond Flour Lemon Blueberry Scones

Because almond flour was used in their preparation, these lemon blueberry almond flour scones have a delicate texture and a subtle nuttiness that sets them apart. Both the dough and the glaze, which is a sweet lemony mixture, have a strong citrus flavor, and fresh blueberries may be found scattered throughout. They are incredibly yummy, and I hope that you will give them a shot. They are wonderful for those who are adhering to gluten-free diets, as well as for people who simply, you know, want to consume things that are nice.
If you want to freeze the scones after they have been baked, you must wait until they have completely cooled down before attempting to relocate them. Wrap each individual wedge in a piece of plastic wrap, and then place all of the wrapped wedges in a plastic bag that is appropriate for the freezer.
Regardless of the approach you choose, the optimum taste will be achieved by applying them within a few months.

7. Almond Flour Brownies Recipe

Almond Flour Brownies are a recipe for gluten-free brownies that are easy to make and have a fudgy texture. These homemade brownies are both easy to prepare and flourless, which results in a chocolate brownie that has a chewy texture.
Brownies made with almond flour are today’s additional almond flour recipe. These chocolate brownies, which were cooked at home, have a fudgy inside and a chewy outside. Delicious! Those of you who are bored of seeing recipes that call for almond flour, don’t worry; I’ve got some other stuff coming up. I have included a list of some of my other favorite almond flour recipes for those of you who are a fan of trying new ones.

If you want your almond flour to survive for a longer period of time, you should store it in the freezer or the refrigerator. If you put it in the refrigerator, it may stay good for anywhere between three and six months, depending on who you ask. It may be preserved for six to twelve months in the freezer.

8. Lemon Almond Flour Shortbread Cookies

These Lemon Almond Flour Shortbread Cookies are easy to make and have a crisp texture and a buttery flavor. Gluten is not included in these easy-to-make cookies that only require slicing and baking.

After allowing the cookies to cool for ten minutes on the baking sheet, move them to a wire rack to continue cooling for the remaining five minutes. Cookies that have been allowed to cool can be kept in an airtight container at room temperature for up to five days, or they can be frozen for up to three months.

Healthy Almond Flour Recipes

9. Almond Flour Blueberry Muffins

These blueberry muffins made with almond flour are the only healthy blueberry muffins recipe you will ever need to try! These muffins are made to comply with the dietary restrictions of the GAPS, paleo, and keto diets, and they are tasty at any time of the day!
Depending on the amount of humidity in the air, these nutritious blueberry muffins can be stored at room temperature for around five days. They may be stored in the refrigerator for around 10 days, and they can be frozen for approximately 6 months.

10. How To Use Almond Flour: Make Better Tasting Chicken Tenders

When you’re trying to keep things low carb and nutritious, chicken tenders made with almond flour are a terrific alternative to consider. Almond flour offers a gluten-free option that is suitable for many types of diets, including paleo, whole30, and keto. Take a bite out of these succulent chicken tenders that have been perfectly seasoned.

You’ll need to freeze them in a certain manner in order to use them afterwards. Do not prepare them in advance. Toss the mixture with the egg and flour, and after that, lay it on a piece of parchment paper on top of anything that won’t stick and store it in the freezer. After they have reached the desired consistency, place them in a storage bag that is suitable for the freezer. If you cooked the food using this manner, the breading would attach to the food even more securely.

11. Healthy Baked Chicken Nuggets

For as long as my memory serves me, I’ve had a soft spot in my heart for chicken nuggets. I used to believe that they were the more nutritious choice while dining at fast food places. They were certainly healthier than some of the other alternatives on the menu; yet, they were not particularly healthy at all! Because you all went absolutely crazy for my baked chicken tenders, I decided to come up with a recipe for healthy chicken nuggets that can compete with Chick-Fil-nuggets… A’s In all honesty, I believe that mine are superior, but the decision is ultimately yours.

This is the ideal illustration of how eating healthy doesn’t have to be boring, which is excellent if you’re dealing with an eater that is finicky. Chicken nuggets and veggie fries for dinner? This is a dish that the children really like! You may also serve nuggets with protein-packed healthy mac and cheese or vegan mac and cheese. Both of these options are delicious.

If you want to take the extra healthy way, you might serve the nuggets over a salad or combine them with a green vegetable side dish such as roasted brussels sprouts or green beans. Alternatively, you may serve the nuggets on their own.

12. Honey Lemon Almond Flour Cake

When I was a kid, every Sunday would traditionally mean there would be some kind of delicious cake floating around the house. I was raised in a family that has always had a strong affinity for sweets. Rice pudding, pineapple jammy cookies, lemon jello, or even just a simple plate of freshly cut seasonal fruit would frequently take the place of dessert after lunch or supper throughout the hectic week. My mother and father cannot finish a meal without having a bite or two of something sweet to round things off. Even to this day. That one insignificant practice is (still) firmly ingrained in the way that I eat.

Do you want the cake to have orange flavoring? To finish off the dish, stir in some orange zest and orange juice using the same proportions called for in the recipe for the lemon zest and lemon juice.

Low Carb Almond Flour Recipes

13. 4 Ingredient Keto Pizza Crust (Fathead Dough)

This recipe for keto pizza dough is really more easier to make than traditional pizza dough! Believe me when I say you you won’t even miss the actual thing. Who needs all of those carbs when you can prepare a quick pizza crust that is low in carbs, gluten-free, and only requires four basic ingredients? There is a good chance that you already have them on hand, particularly if you are currently adhering to a diet that is keto-friendly.

Before you lay out the dough, you may prevent it from sticking by either spraying the parchment paper with a little amount of cooking spray that does not cling, sprinkling it with grated parmesan, or dusting it with a small amount of almond flour.
If you’re searching for a pizza sauce that’s low in carbohydrates, Rao’s Pizza Sauce offers the fewest total carbs and net carbs of any that I’ve come across.
A lot of people want to know if they can replace the almond flour with coconut flour in the recipe. Yes, you can! The only changes you need make are to reduce the amount of coconut flour to a third of a cup and to add one additional egg. It may also require a somewhat shorter amount of cooking time; nevertheless, you must continue to monitor it closely.

14. Almond Flour Pie Crust

A delicious low-carb and keto-friendly pie crust prepared with almond flour that is also flaky and buttery, and it can be be made paleo or without dairy. When I initially prepared this crust, I used a lot less almond flour than what’s called for, but the end result was a crust that was far too greasy. Because the crust was virtually frying in its own oil when I removed it from the oven, I made the decision to use coconut flour and increase the amount of almond flour in the recipe.
This pie crust is made using almond flour, and it can simply be adapted to meet the requirements of a gluten-free and dairy-free diet to meet your specific preferences. The pie crusts made with almond flour and shortening shown below are dairy-free options because the shortening was used in their preparation.

15. Rosemary Focaccia Recipe with Almond Flour

Using almond flour in a rosemary focaccia recipe results in a gluten-free and low-carb loaf of bread that is wonderful. Because the egg whites were beaten first, it is incredibly light and airy, which will astound you.

I placed the leftovers in the refrigerator, and then I re-heated them in the toaster oven. Although it tasted best just after it was taken out of the oven, the leftovers were almost as tasty.

16. Almond Flour Bread (Low-carb, Paleo, Gluten-free)

Bread made with almond flour is a delicious and nutritious alternative to traditional wheat bread. This dish is ideal for anyone following gluten-free diets, paleo diets, keto diets, or low-carb diets because it does not include any grains.

It has to be kept in a container that can be completely sealed, and it needs to be maintained in a cool, dark environment. If it is kept correctly, almond flour prepared at home should remain use for a number of months.

You may also keep the flour in the freezer or the refrigerator, if that is more convenient for you. Keeping the almonds that have been treated in cold or frozen storage can help prevent them from becoming rancid.

Vegan Almond Flour Recipes

17. Almond Flour Waffles

These grain-free and paleo vegan almond flour waffles are the perfect waffles for a weekend morning because they are crisp on the exterior yet soft and fluffy on the inside! They are convenient for meal preparation because they can be stored easily in the refrigerator as well as the freezer.

The refrigerator or freezer is an excellent storage option for these waffles. They will remain edible if stored in the refrigerator for three days, or in the freezer for approximately three weeks. Wait until they are totally cold before storing them in a bag or container that is suitable for the freezer or airtight container.

18. Vegan Snickerdoodles

These Vegan Snickerdoodles with almond flour are cinnamon cookies that are soft and chewy, and they have a healthy spin on them! This recipe for gluten-free snickerdoodles prepared with almond flour is also devoid of processed sugar and eggs, and it uses only healthful ingredients.
Refrigerate for up to 5 days if stored in an airtight container, or freeze for longer storage options.

19. Almond Flour Pizza Crust

If you are searching for a pizza crust option that is gluten-free and grain-free, go no further than this Almond Flour Pizza Crust. It is really simple to create and is the ideal choice. It is inspired by one of my favorite box mixes, which happens to be made by Simple Mills, and it also happens to be vegan.

You may prepare a second pizza crust and keep it for when you want it by doubling the amount of ingredients in this recipe and baking two pizza crusts. This is helpful if you appreciate the convenience of always having a pizza crust on hand. You are not need to add the toppings before you freeze it, but you certainly have the option to do so.

Wrapping the pizza dough in plastic wrap can help avoid freezer burn; alternatively, you may cut it into four pieces and store them in a container that will keep air out. This will allow you to reheat individual slices of pizza whenever you need a quick dinner.

20. Vegan Almond Cake

A vegan almond cake that is bursting with the flavor of lemon and is incredibly moist, fragrant, and delicate. Because it is made with almond flour, it does not contain gluten and can be enjoyed by vegans. Additionally, it is quite probably the easiest cake you will ever prepare. Excellent when eaten on its own, but especially fantastic when dressed up for dessert with fresh berries, fruit compote, or poached pears, as well as some dairy-free cream, vegan custard, or whipped vegan ricotta!

To keep, cake that has been cut but not consumed can be kept in an airtight container at room temperature for up to six days. If you want to preserve it for a longer period of time, you should put it in the refrigerator with a tight lid and make sure it stays there for at least 10 days.
To freeze, make sure the food is totally cooled in the container first. The best method to do this is to freeze the cake while it is still in the pan. Just make sure that the whole thing is wrapped up very, extremely neatly. Alternately, once the cake has been turned out, place it very gently in a shallow container that is airtight, and then keep it in the freezer for up to two months. Allow to defrost in the refrigerator overnight. It is important to keep in mind, before attempting to freeze this cake, that it is extremely moist and delicate, and that it does not transfer easily. This means that once it has been turned out onto a plate or cake stand, it will be extremely difficult to remove it and place it on something else, unless you are doing it by the slice.

Almond Flour Lunch Recipes

21. Almond Flour Keto Tortillas Recipe

A keto-friendly tortilla recipe that uses almond flour and is easy to work with. Find out how to create keto tortillas with only four easy ingredients and twenty minutes of your time. Just 3g of net carbohydrates per serving!

These tortillas should be kept in the refrigerator if you are following a ketogenic diet. To prevent the layers from sticking to one another, it is usually a good idea to insert a sheet of parchment paper or wax paper in between each layer. After that, you may keep them in an airtight container or a plastic bag for storage.
After allowing the almond tortillas to completely cool, you can then store them in a bag that can withstand the cold for three to six months. It is very vital to add a piece of parchment paper in between the layers when you freeze them, as this will prevent the almond flour wrappers from sticking to each other. To defrost, place the frozen food in the refrigerator overnight, or leave it out on the counter until it reaches room temperature. They need to be warmed up so that they can regain their flexibility.

22. Keto Zucchini Fries With Almond Flour

Almond flour will be used to coat the zucchini fries that we are going to make today. It’s a terrific alternative to fries that’s lower in carbs.

There are a few problems with the usual preparation of fries. To begin, they are produced from potatoes, which are not allowed on a ketogenic diet since they include an excessive amount of carbohydrates.
To coat our fries, we utilize a combination of almond flour and eggs. This provides the fries a satisfying crisp while while reducing the amount of calories and carbohydrates in them.

Following this recipe will result in an appetizing snack that you and your companions will thoroughly enjoy eating together. You may prepare this instead of popcorn to have on hand for when you watch movies at home.

23. Spinach Feta Pie With An Almond Flour Crust

Both the filling and the crust are simple to create, with only a total of six components required for the dish as a whole. This pie is inspired by Greek cuisine and is produced with a crust made of almond flour. | Gluten Free | Grain Free | Low Carb Either serve this pie as the main course or save the leftovers to eat for breakfast or brunch at a later time.

The leftovers can be carefully wrapped in plastic wrap and stored in the freezer for up to three months. If you want to be able to eat the entire pie at a later time, you must first bake it and then wait until it is absolutely cold before wrapping it up firmly and freezing it. Before you reheat it, give it a night in the refrigerator to defrost completely.

24. Cheddar Biscuits

These delicious cheese biscuits are perfect for breakfast, lunch, or any other meal of the day. They are a fantastic low carb and gluten free alternative to classic biscuits since they are made with almond flour and contain only 2.5g of net carbohydrates.
These biscuits are versatile enough to be enjoyed as a savory breakfast option, a cheesy appetizer option, or a portable snack option. The leftovers can be kept in the refrigerator for up to three days if they are stored in a container that has a lid. To reheat the biscuits, lay them on a skillet that does not stick and cook them over medium-low heat until they are completely warmed through, rotating them regularly to prevent them from overbrowning. No oil essential. Stay away from the microwave since it causes the biscuits to get mushy.

Breakfast Almond Flour Recipes

25. 3-Ingredient Almond Flour Pancakes

Pancakes made with almond flour and only three ingredients are one of our all-time favorite ways to start the day. They don’t include any grains or dairy products and are a great source of protein.

Pancakes made with almond flour are suitable for freezing. Allow the pancakes to totally cool down. The next step is to cover the pancakes in tin foil very firmly and squeeze out as much air as you can. Keep for up to three months in the freezer after opening.

26. The Best Almond Flour Keto Crepes Recipe

27 Almond Flour Recipes

The greatest recipe for crepes that can be used for either sweet or savory fillings! These low carb almond flour crepes taste exactly the same as genuine crepes, have only 1g of net carbs per serving, and are very easy to fold, roll, and bend.

Place them in the refrigerator with layers of parchment paper or paper towels in between each one.
Crepes made with almond flour may be frozen in a plastic bag and then removed as needed. To prevent them from adhering and to make removal simpler, line the space between them with parchment paper.

27. Best Keto Bagels

For a tasty breakfast option, try out these Keto Bagels, which have a pleasant chewy texture, are bursting with flavor, and are simple to cook. It is impossible to tell that mozzarella cheese, cream cheese, and almond flour are the only ingredients in these low-carb bagels.

You may place the leftovers in separate containers, wrap them up, and put them in the refrigerator. After you cut them and rewarm them in the toaster, they won’t be as light and airy as they are when they first come out of the oven, but they are still rather nice.