This almond boneless chicken recipe is excellent for weeknights since it feeds a crowd, takes less than 30 minutes to prepare, and is full of flavor. The crunchy almond crust and sweet, savory sauce over the tender chicken will have your guests begging for more.

Why You’ll Love This Recipe

• The low fat, high protein, and high fiber composition of Almond Boneless Chicken, together with the nutty crunch of the almonds, makes for a satisfying and appetizing main dish.
• Making a big batch of this dish for a family meal couldn’t be simpler, and you can just increase the quantity of each ingredient by the same number of servings.
• Vegans, vegetarians, and those avoiding gluten will all be able to enjoy the boneless chicken made with almonds.
• The dish’s adaptability means it goes well with many different sides, including mashed potatoes, salads, and steamed vegetables.

Almond Boneless Chicken Ingredients

• Boneless Skinless Chicken Breast. As a rule of thumb, I use 2.4 pieces but it varies by size. One large one can be divided into several smaller ones. Alternatively, you could buy chicken cutlets already sliced very thinly from the shop.
• Salt And Pepper. So that it may be used as a seasoning.
• Sherry. Spanish fortified wine that has a reputation for being sweet but is actually rather dry. This exceptional taste profile makes it a fantastic addition to savory recipes. The flavor is amplified when used sparingly. If you aren’t going to utilize this ingredient, don’t bother adding it.
• Slurry. This cornstarch and water mixture not only thickens the sauce but also improves the sauce’s overall texture by making it smooth and lustrous while eliminating any graininess.
• Low Sodium Chicken Broth. Use only low-sodium products so the salt level may be managed easily.
• Shiitake Mushrooms. Or a mixture of mushrooms of some kind.
• Dark Soy Sauce. So, yes, this is distinct from low-fat soy, ordinary soy, and the green-capped variety. This sauce packs a serious punch, being both more powerful and salt-free than regular soy sauce.
• Unsalted Butter. Because of the high number of components that might cause the meal to be oversalted, please be mindful of the salt you add and take measures to lessen it wherever possible.
• All-Purpose Flour. Unfortunately, gluten-free flours have not been tried in this recipe. If so, please report back on how it went.
• Baking Powder. This powder, more commonly seen in baking, adds a light and airy texture to the chicken batter.
• Eggs. The ingredient that acts as the chicken batter’s binder.
• Lubricant With A Very High Neutral Smoke Point. Just enough to coat a pan to a depth of 1.2 inches. Oils like vegetable oil, canola oil, or a combination of the two are my go-to. Additionally, peanut oil can be utilized.
• Iceberg Lettuce. This is usually done with a bed of lettuce, but you may use any greens you choose.
• Sliced Almonds. Using the namesake nut is crucial. Without the mushrooms, it’s just chicken in gravy.
• Scallions (Green Onions). It gives everything a nice, crisp, new flavor.
• Chinese Rice Noodles. These Chinese fried chickens are served with crunchy fried noodles that are just as much fun to eat on their own as they are to top.

How Do You Keep Almond Boneless Chicken Moist?

Marinating almond boneless chicken in tasty liquid is a great way to ensure that the chicken stays juicy and tender during the cooking process. Spices like garlic, oregano, and paprika can do this together with oil and vinegar. A minimum of two hours should pass between applying the marinade and grilling the chicken. The chicken should be cooked to a medium temperature. High heat to guarantee thorough cooking while retaining moisture. It’s crucial to keep an eye on the timer so the chicken doesn’t dry out.

Is Almond Boneless Chicken Healthy?

Depending on the method of cooking, boneless chicken almonds can be a nutritious option. Chicken may be a fantastic source of lean protein if the marinade is created with healthy components, such as olive oil, and the chicken is cooked without any added oil or fat. Using chicken that has been stripped of its skin and bones is another way to cut down on the fat.

What Sauce Goes With Almond Boneless Chicken?

Sauces for almond boneless chicken should be mild but tasty. To complement the chicken’s natural flavor without masking it, a creamy garlic and lemon sauce is an excellent choice. Instead, you may try it with white wine and butter sauce. It’s best to add the sauce after the chicken has been cooked so that the sauce’s taste doesn’t dominate the chicken’s natural sweetness.

How To Make Almond Boneless Chicken

• Place two pieces of wax paper or plastic wrap between the chicken breasts. Pound the breasts to a consistent thickness of 1/2 inch with the flat side of a meat tenderizer. Large pieces may be split in half in this situation.
• Place them in a baking dish large enough to hold them in a single layer. Season with salt and pepper to taste, then cover with cooking sherry. Set aside for at least 30 minutes, or until ready to cook.
• Whisk together 4 tablespoons cornstarch and 4 tablespoons water in a mixing basin until smooth.
• Heat the chicken broth, mushrooms, dark soy sauce, unsalted butter, and cornstarch mixture in a heavy bottom pot over low heat. Whisk until completely smooth. The sauce should thicken and the mushrooms should simmer down. Instead of bringing it to a boil, stir it every 2 to 3 minutes while cooking the chicken. Remove from heat or set to “Warm” when it gets a gravy consistency.
• 6 tablespoons of flour, baking powder, and eggs should be combined in a shallow basin or pie plate. This will be a pretty thick mixture. If it’s too thick to dredge chicken through, add a tiny quantity of milk or water, but don’t make it too watery; you want it to adhere to the chicken.
• Place the remaining 6 tablespoons of all-purpose flour in a shallow dish or basin and season lightly with salt and pepper.
• Preheat the oven to 350 degrees Fahrenheit. In a large, heavy bottom skillet, heat 1 to 2 inches of vegetable oil over medium heat. Using a deep-fry thermometer, set the temperature to 325°F on high heat.
• Remove the chicken from the sherry marinade and gently cover each breast in flour before dredging in the egg batter. Lower into the boiling oil with caution. The chicken will take 5 to 7 minutes per side, depending on size. Transfer to a wire rack hanging over a baking sheet and keep warm in the oven. Repeat with the remaining chicken breasts. Cooking time varies greatly depending on the oil’s heat and the chicken’s size. The internal temperature of the chicken should be 165°F.
• Place the chicken on a chopping board and cut with a cleaver using forceful strokes. Make an iceberg lettuce bed and top it with a piece of chicken, mushroom gravy, scallions, almonds, and Chinese rice noodles.

What To Serve With Almond Boneless Chicken?

• Roasted Asparagus. In only 15 minutes, you can have this delicious side dish ready to serve with almond boneless chicken. Just sprinkle with salt and pepper, brush with olive oil, and roast in the oven.
• Lemon Rice Pilaf. Serve this bright and tasty lemon rice pilaf alongside the almond boneless chicken for a delicious meal. A nice touch of crunch comes from the roasted almonds on top.
• Orzo Salad. Vegetables, feta cheese, and a touch of lemon give this orzo salad a refreshing flavor. Vinaigrette with dill. Pairs well with almond boneless chicken as a side dish.
• Roasted Sweet Potatoes. Roasted sweet potatoes are a simple traditional side dish that pairs well with almond boneless chicken. Use salt and pepper and roast until cooked through.
• Greek Salad. Almond boneless chicken is perfect with this fresh and savory.
• Greek Salad. Feta cheese and an original Greek dressing make this dish irresistible.

Recipe Variations

• Almond Crusted Boneless Chicken With Sweet And Sour Sauce. Coat chicken breasts with an almond meal, breadcrumb, and parmesan cheese combination after marinating them in olive oil, garlic, and herb mixture. Prepare by frying in a pan till golden brown and topping with a homemade sweet and sour sauce.
• Spicy Almond Crusted Boneless Chicken With Creamy Mustard Sauce. Olive oil, garlic, and spicy sauce make a delicious marinade for chicken breasts. Toss the chicken in a combination of almond flour, breadcrumbs, and cajun spice. Golden-brown frying in a skillet served with a tangy mustard cream sauce.
• Coconut Almond Boneless Chicken With Mango Salsa. Coconut milk, lime juice, and cilantro make a tasty marinade for chicken breasts. Mix almond meal, shredded coconut, and broken peanuts; use to coat chicken. Pan-fry till golden brown and top with fresh mango salsa.
• Almond Crusted Boneless Chicken With Apricot Glaze. Prepare chicken breasts by marinating them in a blend of olive oil, garlic, and herbs. The chicken is coated in a combination of almond flour, breadcrumbs, and paprika. Saute in oil till golden brown, then coat with an apricot glaze and serve.
• Honey Almond Boneless Chicken With Yogurt Dip. Chicken breasts can be marinated in a combination of olive oil, garlic, and honey. Use a combination of almond meals, bread crumbs, and sesame seeds to bread the chicken. Toss in flour and fry in oil until golden brown; serve with yogurt sauce.
• Lemon Almond Boneless Chicken With Avocado Lime Sauce. Make a marinade of olive oil, garlic, and lemon juice to use on chicken breasts. Mix almond meal, bread crumbs, and parmesan cheese and use it to coat the chicken. Toss in flour and fry in oil until golden brown; serve with mashed avocado. The sauce has a lime flavor.

How To Store Almond Boneless Chicken?

• In The Fridge. There are certain requirements for storing almond boneless chicken. First, once the chicken has cooled to room temperature, place it in a resealable plastic bag or airtight container. Save for use within two to three days by refrigerating the sealed bag or container. Furthermore, it may be frozen for up to four months.
• In The Freezer. Wrapping almond boneless chicken carefully is essential before freezing it. Get started by covering the chicken in plastic wrap or aluminum foil. The chicken should then be frozen after being wrapped. Sealable plastic bag or other secure storage option. Put the bag or container in the freezer after making sure it is well shut. Use frozen chicken within four months.
• To Reheat. If you’re going to reheat the frozen almond boneless chicken, do so in the fridge. Place the chicken on a baking sheet lined with parchment paper or aluminum foil and preheat the oven to 350 degrees Fahrenheit. Chicken should achieve an internal temperature of 165 degrees Fahrenheit after 20 to 25 minutes in the oven. The chicken may also be warmed in the microwave. Put the chicken in the microwave. Put on a heat-proof plate and cook for 2 – 3 minutes, or until hot throughout.

Try More Recipes:

• Chicken Marbella Ina Garten
• Gordon Ramsay Chicken Cacciatore

Almond Boneless Chicken Nutrition Facts

Amount Per Serving

• Calories 300
• Total Fat 15g
• Saturated Fat 2.5g
• Cholesterol 95mg
• Sodium 360mg
• Total Carbohydrate 4g
• Protein 35g

Nutrition Facts Source: Source