Grab your favorite pizza dough and make your own personal pizza in your air fryer!

When it comes to pizza, it’s all a matter of personal preference. At least, that is how I feel about it. Some people like more sauce than cheese ( like me) and some people like more cheese than sauce ( like my husband).

Air Fryer Pizza is a great solution to this. 👍

What Ingredients are Needed? Your favorite pizza dough recipe and olive oil + pizza toppings of your choice.

Top Off Your Pizza:

• Pizza sauce
• Your favorite cheese
• Cooked Italian sausage
• Cooked chopped bacon
• Pineapple
• Cooked chicken
• BBQ sauce
• Alfredo sauce
• Broccoli

Pin it for Later:

Go Cheese-less : My youngest goes this route. Classic pizza sauce with a ham, cooked chopped bacon and cooked crumbled Italian sausage. No cheese at all. He loves it.

A note about pizza dough: I used an easy pizza crust mix ( see recipe card) for ours. However, you can use a refrigerator pre-made dough or your favorite homemade recipe. Again, it’s a personal preference.

Looking for a homemade recipe? Check out this easy two ingredient version or a one for your bread maker.

How to Make Air Fryer Pizza: (detailed instruction in recipe card)

• First, make your dough. Once it’s made, your will flatten your dough into a circle. The size will depend on the size of your air fryer basket.
• Spray your air fryer basket with non stick cooking spray. Then, brush both sides of the dough with olive oil and place in your air fryer basket.
• NO TOPPINGS YET! Cook for 3 minutes. Flip it. Then, cook for another 3 minutes.
• ADD YOUR TOPPINGS: Now, you can do this two ways. Take the crust out or leave it in the basket. This is another personal preference. If you take the crust out to top it, I would recommend placing it on a piece of foil that is a bit larger than the pizza. This way, it’s easier to get out of the air fryer. The foil will make it easier to handle.
• Once it’s topped, cook it again for 5 minutes.

Last Note: Cooking time may vary, depending on your air fryer and the thickness of your pizza. My pizza was approx 1/2 inch thick. If your pizza crust is thinner ( or thicker), you may have to adjust your cooking time.