Name: Air Fryer Brownies
Prep time: 15 min
Cook time: 18 min
Total time: 1 h 3 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup flour; 6 TBSP unsweetened cocoa powder; dash of salt; 1/4 tsp baking powder; 3/4 cup sugar; 1 tsp vanilla; 2 eggs; 5 TBSP butter, melted and cooled

It’s brownies! In the Air Fryer! Quick, delicious and chocolaty.

I wasn’t planning on sharing these brownies. My plan was to share another dinner recipe this week. But, in food blogging, as in life, things don’t always go as planned.

My dinner recipe pictures were 🖓. However, the dish itself was really good. so, it will be made again and re-shot.

Anyway, I decided to make brownies. Yes, again. But, this time in the air fryer!

This was my first time making brownies in the air fryer and was very happy with the end result. They are delicious and a great option if your are craving brownies and don’t want to make ( or eat) a huge pan of them.

Ingredients Needed:

Flour + Salt + Baking powder
Sugar
Unsweetened cocoa powder
Eggs
Butter

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Why are the brownies in your picture all bubbly? Honestly, I’m not sure. As mentioned, this is my first time making these. But, it’s probably due to them being cooked in the air fryer and the high direct heat. The top was a bit bubbly and was crunchy, but, the inside was not dry at all. It was moist and really chocolaty!

Recipe Notes:

Cooking time may vary, depending on your air fryer. I recommend staring cooking time at 330 degrees for 15 minutes. Then, check to see if they’re done. If they still need more time, do it gradually, to avoid burning them.
See recipe card for 6 inch round baking pan that I used. If you can fit another ( heat safe) baking pan in your air fryer, you can use that instead. Keep in mind, your baking time may differ.

More Air Fryer Treats:

Yield: 4 large brownies

Air Fryer Brownies

Air Fryer Brownies- It’s brownies! In the Air Fryer! Quick, delicious and chocolaty.

Prep Time 15 minutes

Cook Time 18 minutes

Additional Time 30 minutes

Total Time 1 hour 3 minutes

Ingredients

1/2 cup flour
6 TBSP unsweetened cocoa powder
dash of salt
1/4 tsp baking powder
3/4 cup sugar
1 tsp vanilla
2 eggs
5 TBSP butter, melted and cooled

Instructions

Grease a 6 – 7 inch round baking pan.
In a mixing bowl, mix flour, cocoa powder, salt, sugar, and baking powder.
Then, add in vanilla, eggs and melted butter. Mix until fully combined. Spread batter into prepared pan and place pan into air fryer basket.
Bake at 330 degrees for 15-18 minutes or until toothpick inserted comes out nearly clean.
Carefully remove pan from air fryer and let brownies cool before cutting.

Notes

Adapted from my forking life

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 399Total Fat: 18gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 131mgSodium: 220mgCarbohydrates: 54gFiber: 2gSugar: 38gProtein: 6g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate