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Air Fryer Baby Potatoes

A super easy and adaptable side dish! These potatoes are ready in about 20 minutes and will go with just about any dinner you are serving. 

Air Fryer Baby Potatoes

Roasted potatoes are my favorite way to add a quick side dish to a meal. They are easy, delicious and quick.  They can also be paired up with just about any protein that we are having for dinner.

Making them in my air fryer is a quick way to get them cooked up and saves me from turning on the oven. 

The Ingredients List:

  • Baby potatoes
  • Olive oil
  • Garlic powder
  • Onion powder
  • Salt/Pepper
Air Fryer Baby Potatoes on a fork

What kind of potatoes should be used?   I love Little Potato Company’s creamer potatoes.  They are just the right size and are come in a super convenient package.  However, go with your favorite!  Just stick to a smaller size for accurate cooking time.  If your potatoes seem larger, simply chop them into quarters before coating in oil. 

Olive oil:  Canola, vegetable or sunflower oil can be used as a substitute.

Dried spices:  We are pretty basic when it comes to our spices.  Feel free to change or increase them to your desired taste.

Cooking Time: Depending on the size of your potatoes and brand of air fryer, your cooking time may vary.

Air Fryer Baby Potatoes pin

Serve up Your Potatoes With:

Yield: Serves: 6

Air Fryer Baby Potatoes

Air Fryer Baby Potatoes

Air Fryer Baby Potatoes: A super easy and adaptable side dish! These potatoes are ready in about 20 minutes and will go with just about any dinner you are serving.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • 1 1/2 lbs baby potatoes
  • 2 TBSP olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt/pepper, to taste preference
  • dried parsley, optional


  1. In a bowl, toss potatoes with oil, garlic powder, onion powder and salt/pepper.  Coat well
  2. Add potatoes into air fryer basket.   Cook at 400 degrees for 15-20 minutes or until potatoes are tender. Halfway through cooking, remove basket and give your potatoes a bit of a toss.
  3. If needed, work in batches and don’t overcrowd your basket.  Once cooked,  serve warm with a sprinkle of parsley, if desired.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 150Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 109mgCarbohydrates: 25gFiber: 3gSugar: 1gProtein: 3g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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