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Easy French Toast: for the Skillet and Air Fryer

Easy French Toast- Table for Seven

Easy French Toast: For the Skillet and Air Fryer– -Simple, basic and delicious! Make french toast on your skillet or in your air fryer! Either option will give you a delicious and simple meal that is great for breakfast, lunch or dinner.

Easy French Toast- Table for Seven

Ingredients Needed:

  • Eggs
  • Whipping cream
  • Vanilla
  • Ground cinnamon + Ground nutmeg
  • Sliced bread

Whipping Cream: None of hand? Simply replace it with your favorite milk. I have used skim, whole milk and even almond milk for this recipe…they all work great.

Bread: For french toast, I think a thicker sliced bread works best. Try and use a Texas toast or brioche. They are thicker and will absorb all that liquid better. Of course, regular sandwich bread will also do the trick.

Easy French Toast- Table for Seven

Recipe Notes:

Air Fryer:

  • Cooking time may vary, depending on your air fryer and thickness of the bread. I recommend starting with just one slice to test. Then, cook the remaining slices as desired.
  • Do not overcrowd your air fryer basket. Work in batches when adding the slices.

Storage:

  • Store leftovers in a covered container in the refrigerator.
  • Can These Be Frozen? Yes. Let french toast cool. Then, store in a freezer safe, covered container or storage bag. When you are ready to eat, reheat a slice in the microwave, toaster or toaster oven.

Serve it With:

Yield: 12 slices

Easy French Toast: for Skillet and Air Fryer

Easy French Toast- Table for Seven

Simple, basic and delicious!

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients

  • 4 eggs
  • 1 tsp vanilla
  • 1 cup heavy whipping cream
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 12-14 slices of thick bread
  • butter, for skillet

Instructions

  1. In a skillet, melt butter over medium heat and coat pan.
  2. Whisk together eggs, milk, vanilla, cinnamon and nutmeg in a bowl or pie plate.
  3. Dip 1 slice of bread at a time into egg mixture and coat.
  4. Put coated bread on skillet and cook until both sides are light brown. Approx 2-3 minutes for each side of bread. Serve warm with syrup, fruit or desired topping.


FOR AIR FRYER:

  1. Whisk together eggs, milk, cinnamon, vanilla and nutmeg in a bowl or pie plate.
  2. Dip 1 slice of bread at a time into egg mixture and coat.
  3. Lightly spray air fryer basket with non stick cooking spray. Cook each slice at 320 degrees for 3 minutes. Remove basket and flip slice over. Cook an additional 3 minutes.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 198Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 87mgSodium: 214mgCarbohydrates: 19gFiber: 1gSugar: 3gProtein: 6g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Ronnie

Monday 25th of April 2022

Many years ago while on my honeymoon, my husband and I had French toast at the Downtowner hotel at Niagara Falls. This recipe is very similar to what we had there. I add sugar to the egg milk mixture also. For this amount I would add 2 tablespoons of sugar. This also can be halved very easily for smaller households. I love to eat this later in the day so I leave one piece out of the fridge for this purpose.

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