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Instant Pot Warm Lemon and Chocolate Chip Bread Pudding

Instant Pot Warm Lemon and Chocolate Chip Bread Pudding- Table for Seven

Instant Pot Warm Lemon and Chocolate Chip Bread Pudding- Classic bread pudding with a touch of lemon and warm chocolate. Serve it with a dollop of whipped cream or vanilla ice cream for a delicious finishing touch.

Ingredients Needed:

  • Bread
  • Heavy cream
  • Vanilla
  • Eggs
  • Lemon
  • Chocolate chips

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Bread: A thicker bread will work best for bread pudding. The thicker the bread, the better it will absorb the cream mixture. You will need 4 regular size slices of bread.

Lemon: Lemon zest and lemon juice are both needed. So, one lemon will do the trick. Feel free to increase/decrease the amount of lemon, to match your taste preference. If you don’t want to use a fresh lemon, regular bottled lemon juice will work just fine.

Instant Pot Warm Lemon and Chocolate Chip Bread Pudding- Table for Seven

How to Make:

  • First, grease a 6-7 inch baking pan. See the recipe card for the one I used. Add 1 1/2 cups of water to the bottom of the instant pot and place steam rack into the bottom of the pot.
  • Then, whisk together all the ingredients ( except the bread pieces and chocolate chips) in a mixing bowl.
  • Once they are fully mixed, stir in the pieces of torn bread and chocolate chips.
  • Transfer the mixture to your prepared pan and cover it with foil.
  • Cover the pan with foil and place on top of steam rack.
  • Cook on high pressure and do natural release for 10 minutes, then, a quick release.
  • Carefully, remove pan from pot and uncover. Invert pan on to a plate/serving platter for serving. It’s very hot! Let it cool for 15-20 minutes before eating.

Top it off With:

linking up and weekend potluck

20 Desserts for Your Instant Pot
Yield: Serves: 4-6

Instant Pot Warm Lemon and Chocolate Chip Bread Pudding

Instant Pot Warm Lemon and Chocolate Chip Bread Pudding- Table for Seven

Instant Pot Warm Lemon and Chocolate Chip Bread Pudding- Classic bread pudding with a touch of lemon and warm chocolate. Serve it with a dollop of whipped cream or vanilla ice cream for a delicious finishing touch.

Prep Time 20 minutes
Cook Time 25 minutes
Additional Time 30 minutes
Total Time 1 hour 15 minutes

Ingredients

  • 4 slices of bread, torn into pieces
  • 2 eggs
  • 1 1/4 cups heavy cream
  • 1 tsp vanilla
  • 3/4 cup sugar
  • Juice and Zest from 1 lemon
  • 1/2 cup chocolate chips

Instructions

  1. Lightly grease a 6-7 inch round pan. Add 1 1/2 cups of water to the bottom of the instant pot and place steam rack into the bottom of the pot.
  2. In a bowl, whisk together eggs, cream, vanilla, sugar, lemon juice and lemon zest.
  3. Mix in bread pieces and chocolate chips. Let the mixture soak for about 5 minutes. Transfer the mixture into your prepared pan.
  4. Cover the pan with foil and place on top of steam rack.
  5. Cover instant pot with lid and cook on high pressure for 25 minutes. Do a natural release for 10 minutes, then, a quick release.
  6. Carefully, remove pan from pot and uncover. Invert pan on to a plate/serving platter.
  7. Let it cool for 15-20 minutes before serving. Serve with a dollop of whipped cream or vanilla ice cream.

    Nutrition Information:

    Yield:

    4

    Serving Size:

    1

    Amount Per Serving: Calories: 662Total Fat: 37gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 177mgSodium: 247mgCarbohydrates: 79gFiber: 3gSugar: 61gProtein: 9g

    All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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