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Crock Pot Chicken Bacon Ranch Pasta

Creamy chicken made in your crock pot with ranch seasoning and crunchy bacon, then, tossed with hot pasta. It will be a family favorite in no time! 

Crock Pot Chicken Bacon Ranch Pasta

I’m not sure we eat more of around my house- – chicken or pasta.

That is why this dish is darn simple for me to toss together.  I always have chicken in my freezer and pasta in my pantry.  Plus, this has bacon!  (🥓=♡)

Ingredients Needed:

  • Boneless chicken breasts
  • Dry ranch dressing mix
  • Cream of chicken soup
  • Plain Greek yogurt
  • Chicken broth
  • Dried spices:  Garlic + Salt + Pepper
  • Dry spaghetti 
Crock Pot Chicken Bacon Ranch Pasta in a bowl

Chicken:  You will need 1.25 lbs or approx 2-3 medium size breasts

Cream of Chicken Soup:  Looking for a new alternative to the standard cream of chicken soup?  You can make it homemade.

No Plain Greek Yogurt on Hand?  Sour cream can be used as a substitute

Spaghetti:  Fettuccine or angel hair pasta will also work 

Crock Pot Chicken Bacon Ranch Pasta pin

A few notes:

  • Cooking time may vary, depending on the size/thickness of your chicken breasts. To make sure they are completely done, be sure the internal temperature is 165 degrees. 
  • If desired, you can simply serve the chicken on top of the pasta, instead of mixing it together. 
  • For leftovers:  If your chicken/sauce is a bit too thicken up, add a bit of milk to the mixture while reheating.
  • If you don’t want to spend alot of time cooking bacon for this one, ready cooked bacon is a great shortcut. 

Try these too:

Yield: Serves: 6

Crock Pot Chicken Bacon Ranch Pasta

Crock Pot Chicken Bacon Ranch Pasta

Crock Pot Chicken Bacon Ranch Pasta- Creamy chicken made in your crock pot with ranch seasoning and crunchy bacon, then, tossed with hot pasta. It will be a family favorite in no time!

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients

  • 1.25 lbs boneless chicken breasts
  • 1 oz packet, dry ranch seasoning mix
  • 1 cup Plain Greek yogurt
  • 10 oz cream of chicken soup
  • 1/2 cup chicken broth
  • 1 tsp garlic powder
  • salt/pepper, to taste preference
  • 6-8 slices bacon, cooked and crumbled
  • 8 oz spaghetti noodles

Instructions

  1. Place chicken breasts into crock pot.
  2. In a bowl, whisk together ranch mix, cream of chicken soup, chicken broth, salt, pepper, garlic powder and yogurt until smooth.
  3. Pour over chicken breasts. Cover and cook on high for 4 hours or on low for 6 hours  or until chicken is fully cooked.
  4. When done, remove chicken from pot. Cut or shred and return to pot.  Stir in cooked bacon. 
  5. Prepare spaghetti noodles as directed on package. Drain.  Mix cooked hot noodles with cooked chicken mixture.
  6. Serve immediately.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 366Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 102mgSodium: 1215mgCarbohydrates: 20gFiber: 1gSugar: 3gProtein: 43g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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