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Red Velvet Hot Cocoa Cookies

Red Velvet Hot Cocoa Cookies #redvelvet #hotcocoa #cookies #dessert #cakemix #tableforsevenblog

Red Velvet Hot Cocoa Cookies- -Take a shortcut with your red velvet cookies! These start with a cake mix and are filled with mini marshmallows, chocolate chips and mint candies.

Ingredients Needed:

  • Red velvet cake mix
  • Butter
  • Eggs
  • Chocolate chips
  • Mini Marshmallows bits
  • Peppermint crunch candies
  • Sprinkles
Red Velvet Hot Cocoa Cookies #redvelvet #hotcocoa #cookies #dessert #cakemix #tableforsevenblog

Mini Marshmallow Bites: These are not regular mini marshmallows. They are dehydrated mini marshmallow bits. You know the mini marshmallows they put in pre made hot cocoa mix? It’s those. Check in the same section as the hot cocoa mix in your grocery store. If you not, see the recipe card.

Peppermint Crunch Candies: You can choose a full pack of candies, then, simply break them into pieces. Another option is to use the a bag of peppermint crunch baking chips. I have also linked those in the recipe card.

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How to Make:

  • First, mix together the dry cake mix, eggs and butter. Mix it until it’s fully combined.
  • Then, stir in the chocolate chips, peppermint crunch candies and mini marshmallows.
  • Scoop about a tablespoon of dough and form it into a ball. Place on the baking sheet. Flatten it slightly and sprinkle the top with sprinkles.
  • Bake!
  • Let the cookies cool for about 5 minutes before removeing from the baking sheet. Then, cool compltely on a wire rack.

Storage: Keep any leftovers in a covered container. You don’t need to refrigerate them. If desired, you can freeze these. Keep them in a freezer save, covered container/storage bag. They will be good for a few months.

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Yield: 18-24 cookies

Red Velvet Hot Cocoa Cookies

Red Velvet Hot Cocoa Cookies #redvelvet #hotcocoa #cookies #dessert #cakemix #tableforsevenblog

Take a shortcut with your red velvet cookies! These start with a cake mix and are filled with mini marshmallows, chocolate chips and mint candies.

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes

Ingredients

  • 1 box red velvet cake mix
  • 1 stick (1/2 cup) butter, melted
  • 2 eggs
  • 1/2 cup chocolate chips
  • 1/2 cup mini marshmallow bits
  • 1/2 cup peppermint crunch candies, broken into pieces
  • sprinkles, optional

Instructions

  1. Preheat oven to 375 degrees. Lightly spray cookie sheets.
  2. In a mixing bowl, beat cake mix, eggs and melted butter until combined.
  3. Stir in chocolate chips, marshmallows and candy.
  4. Scoop dough by tablespoons and form into round balls. Place balls about 1 inch apart on baking sheet.
  5. Press down lightly and if desired, sprinkle with sprinkles. Bake 10 minutes. Let them cool 5 minutes before removing from cookie sheet.

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 59Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 26mgSodium: 28mgCarbohydrates: 7gFiber: 0gSugar: 5gProtein: 1g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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