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Crock Pot Cheesecake in a Jar

A great dessert for a party! Creamy individual cheesecakes baked right in your crock pot and can be topped off with any a wide variety of sweet additions.

Crock Pot Cheesecake in a Jar

Ingredients Needed:

  • Cream cheese
  • Sugar
  • Graham cracker crumbs
  • Egg
  • Cornstarch
  • Milk

What Size Jars Do I Need? I filled 5 – 8 oz mason jars. You can use larger/smaller jars, but, your cooking time will differ.

Crock Pot Cheesecake in a Jar side view

How to Make:

  • First, place an empty jar in your crock pot. Then, fill the pot with warm water around the empty jar. You want the water level to cover about 3/4 of the jar.
  • Then, remove the jar and spray it, and the others with non stick cooking spray.
  • Mix together the ingredients for the crust. Press them into the bottom of each prepared jar.
  • Next, make your filling and divide it evenly into the jars. Wipe any access batter from the rim. After wiping, if needed, re-spray the area with non stick cooking spray.
  • Place the filed jars into the crock pot with the water. Cover and cook on high.
  • Once they are done, let them rest in the crock pot for about 15 minutes, then, refrigerate before serving.

A few notes:

  • Every crock pot is different. Your cooking time may vary, depending on the brand and size of your crock pot. Your cheesecakes are done with the centers are no longer jiggly.
  • Be sure to refrigerate your fully baked cheesecakes for at least 4 hours before serving. If desired, you can refrigerate them overnight beforehand.
  • Keep any leftovers in the refrigerator.

Toppings:

You can eat your cheesecake plain or top them with fresh fruit, whipped cream, chocolate syrup, caramel sauce or few extra graham cracker crumbs.

Crock Pot Cheesecake in a Jar top view pin

More Desserts for Your Crock Pot:

Yield: 5 or 6- 8 oz jars

Crock Pot Cheesecake in a Jar

Crock Pot Cheesecake in a Jar- Table for Seven

Crock Pot Cheesecake in a Jar- A great dessert for a party! Creamy individual cheesecakes baked right in your crock pot and can be topped off with any a wide variety of sweet additions.

Prep Time 30 minutes
Cook Time 2 hours
Additional Time 4 hours
Total Time 6 hours 30 minutes

Ingredients

  • 1/2 cup graham crackers crumbs
  • 1 TBSP sugar

FOR FILLING:

  • 16 oz cream cheese, softened
  • 3/4 cup sugar
  • 2 TBSP cornstarch
  • 1 egg
  • 6 TBSP milk

Instructions

  1. Place one jar into empty crock pot. Fill the pot with warm water around the empty jar. You want the water level to cover about 3/4 of the jar.
  2. Remove jar and spray it and the remaining jars with non stick cooking spray.
  3. In a small bowl, mix together graham cracker crumbs with sugar.
  4. Divide the crumbs evenly into the prepared jars. Press it down gently to form a crust.
  5. Prepared filling: In a mixing bowl, beat cream cheese and sugar until creamy. Add in cornstarch, egg and milk. Beat until fully combined.
  6. Carefully divide the batter evenly into jars. Wipe any access batter from the rim. After wiping, if needed, re-spray the area with non stick cooking spray.
  7. Place filled jars in crock pot filled with water. Cover and cook on high for 1-2 hours or until centers are no longer jiggly.
  8. Turn off crock pot and let jars rest for about 15 minutes. Remove jars from crock pot and refrigerate for at least 4 hours before serving.
  9. Serve with any desired toppings. Keep leftovers in the refrigerator.

Nutrition Information:

Yield:

5

Serving Size:

1

Amount Per Serving: Calories: 515Total Fat: 33gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 130mgSodium: 347mgCarbohydrates: 48gFiber: 0gSugar: 39gProtein: 8g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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