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Homemade Caramel Sauce

Homemade Caramel Sauce- Table for Seven

Homemade Caramel Sauce- No jarred stuffed required! Making smooth homemade caramel sauce at home home is simple and requires just a handful of ingredients.

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Ingredients Needed:

  • Whipping cream
  • Brown sugar
  • Vanilla
  • Salt
  • Butter

How to Make:

  • In a saucepan over medium heat, whisk together whipping cream and brown sugar. Let it come to a simmer and cook until the mixture is thicken. This should take approx 5-8 minutes.
  • Be sure to keep a close eye on it, to avoid burning.
  • Once it’s thicken, remove it from the heat. Whisk in vanilla, salt and butter. Once it’s smooth and the butter is melted, it’s ready.
  • Let it cool before serving. It will thicken up slightly as it cools.

Storage: Keep any leftovers in a covered container in the refrigerator. Use within a week.

Homemade Caramel Sauce- Table for Seven

Use Your Homemade Caramel Sauce:

Yield: approx 1 cup

Homemade Caramel Sauce

Homemade Caramel Sauce- Table for Seven

Homemade Caramel Sauce- No jarred stuffed required! Making smooth homemade caramel sauce at home home is simple and requires just a handful of ingredients.

Prep Time 4 hours
Cook Time 15 minutes
Total Time 4 hours 15 minutes

Ingredients

  • 1 cup brown sugar
  • 1/2 cup whipping cream
  • 1 TBSP vanilla
  • 1 TBSP butter
  • pinch of salt

Instructions

  1. In a saucepan over medium heat, whisk together brown sugar and cream. Bring to a simmer and cook until mixture has thicken. This should take about 5-8 minutes. Remove from heat, then, add in vanilla, salt and butter. Whisk until butter is melted and mixture is smooth. Let it cool before using.
  2. Keep any leftover sauce in a cover container in fridge.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 544Total Fat: 54gSaturated Fat: 35gTrans Fat: 2gUnsaturated Fat: 16gCholesterol: 165mgSodium: 257mgCarbohydrates: 5gFiber: 0gSugar: 5gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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