Homemade Caramel Sauce- No jarred stuffed required! Making smooth homemade caramel sauce at home home is simple and requires just a handful of ingredients.
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Ingredients Needed:
- Whipping cream
- Brown sugar
- Vanilla
- Salt
- Butter
How to Make:
- In a saucepan over medium heat, whisk together whipping cream and brown sugar. Let it come to a simmer and cook until the mixture is thicken. This should take approx 5-8 minutes.
- Be sure to keep a close eye on it, to avoid burning.
- Once it’s thicken, remove it from the heat. Whisk in vanilla, salt and butter. Once it’s smooth and the butter is melted, it’s ready.
- Let it cool before serving. It will thicken up slightly as it cools.
Storage: Keep any leftovers in a covered container in the refrigerator. Use within a week.
Use Your Homemade Caramel Sauce:
- Peanut Butter Caramel Cookie Bars
- Chocolate Caramel Oat Bars
- Rolo Cupcakes
- Layered Brownie Dessert
- Caramel Apple Cinnamon Rolls
Homemade Caramel Sauce
Homemade Caramel Sauce- No jarred stuffed required! Making smooth homemade caramel sauce at home home is simple and requires just a handful of ingredients.
Ingredients
- 1 cup brown sugar
- 1/2 cup whipping cream
- 1 TBSP vanilla
- 1 TBSP butter
- pinch of salt
Instructions
- In a saucepan over medium heat, whisk together brown sugar and cream. Bring to a simmer and cook until mixture has thicken. This should take about 5-8 minutes. Remove from heat, then, add in vanilla, salt and butter. Whisk until butter is melted and mixture is smooth. Let it cool before using.
- Keep any leftover sauce in a cover container in fridge.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 544Total Fat: 54gSaturated Fat: 35gTrans Fat: 2gUnsaturated Fat: 16gCholesterol: 165mgSodium: 257mgCarbohydrates: 5gFiber: 0gSugar: 5gProtein: 4g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate