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Buttermilk Waffles

Skip the box version and make Buttermilk Waffles right at home! Delicious, simple and freezer friendly. Make a batch to freeze and just reheat anytime your waffle craving hits.

Buttermilk Waffles stacked

Ingredients Needed:

  • Flour + Baking powder +Salt
  • Buttermilk
  • Eggs
  • Sugar
  • Vanilla

No Buttermilk on Hand? Add 2 tablespoons of white vinegar or lemon juice into 1 cup of milk. Give it a light stir and let it sit 5 minutes before adding to the batter.

A few notes:

  • Don’t over mix your waffle batter. Just be sure everything is combined and no dry spots are left in the batter.
  • Your batter may also thicken a bit as it sits. If it’s too thick, thin it out with a tablespoon of water.
  • When cooling the waffles, place them on a wire rack. This will help them retain their crispiness.

Storage: These waffles freeze great! Store leftovers in a freezer safe covered container or storage bag. Then, reheat in your toaster or toaster oven when you are ready to eat. I don’t recommend microwaving leftovers, they will lose their crisp.

Serve these up with a batch of Homemade Maple Flavored Syrup. 🍁

Buttermilk Waffles top view

More Waffles!

Yield: 6-8 inch waffles

Buttermilk Waffles

Buttermilk Waffles- Table for Seven

Forget the box and make buttermilk waffles right at home. They are easy and freezer friendly..make a batch and freeze them for whenever your waffle craving hits!

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 2 cups flour
  • 2 eggs
  • 1 3/4 cup buttermilk
  • 1/2 cup canola oil, plus additional for waffle maker
  • 1 TBSP sugar
  • 4 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla

Instructions

  1. Preheat waffle maker and brush with canola oil.
  2. Beat eggs in a bowl until fluffy. Add in remaining ingredients and beat just until smooth.
  3. Pour batter on hot waffle make and cook according to manufacturers directions.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 413Total Fat: 23gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 73mgSodium: 646mgCarbohydrates: 42gFiber: 1gSugar: 6gProtein: 10g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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