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Peanut Butter Swirl Bars

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Peanut Butter Swirl Bars- Table for Seven

Peanut Butter Swirl Bars- Soft peanut butter bars with a swirl of chocolate. They only need a few basic ingredients ( that are probably in your pantry right now) and taste amazing!

This is a recipe that my mom gave several years ago. She made them all through my childhood (along with a long list of other desserts) and have remained a family favorite of ours since forever.

They are really easy and perfect for the peanut butter lover in your life.

Ingredients List:

  • Flour + baking powder +salt
  • Peanut butter
  • Butter
  • Sugar: both brown and white
  • Eggs
  • Vanilla
  • Chocolate chips

Brown Sugar: If desired, coconut palm sugar can be used as a substitute

How to Make:

  • First, make your dough. Spread it in your prepared pan and top with chocolate chips.
  • Bake them for just 5 minutes and remove the pan from the oven. This is going to get your chocolate chips soft and easier to spread.
  • With a butter knife, swirl the chocolate to create a marble effect. Don’t mix it compltey in! Just swirl it.
  • Return the pan to the oven and bake for the remainder of time.
  • It’s the toughest part of the recipe, but, you will have to wait for these to cool before cutting/serving.
Peanut Butter Swirl Bars- Table for Seven

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Peanut Butter Swirl Bars- Table for Seven
Yield: 12-15 bars

Peanut Butter Swirl Bars

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Peanut Butter Swirl Bars- Soft peanut butter bars with a swirl of chocolate. They only need a few basic ingredients ( that are probably in your pantry right now) and taste amazing!

Ingredients

  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup creamy peanut butter
  • 1/3 cup butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 cup chocolate chips

Instructions

    1. Preheat oven to 350 degrees. Spray/grease 9 x 13 baking dish.
    2. In a bowl, whisk together flour, baking powder and salt. Set aside.
    3. In a mixing bowl, beat sugars and butter until creamy. Add in eggs, peanut butter and vanilla. Beat until combined.
    4. Add in dry ingredients gradually until mixture is smooth.
    5. Spread into prepared dish. Sprinkle with chocolate chips.
    6. Bake for 5 minutes. Remove from oven and swirl with knife to marble. Return to oven and bake another 25 minutes. Let them cool before cutting.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 321Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 44mgSodium: 197mgCarbohydrates: 44gFiber: 2gSugar: 32gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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