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Two Ingredient Bagels

Two Ingredient Bagels- Table for Seven

Two Ingredient Bagels: Only two ingredients?! Yes. These homemade bagels only need two ingredients. Plus, they are simple and quick to make. Dress them up with your favorite toppings or leave them plain…the choices are endless!

Two Ingredient Bagels- Table for Seven

A few years ago, I made pizza dough with just two ingredients. It was so easy…I immediately fell in love with the simplicity of it.

With the same simplicity in mind, today we have homemade bagels. Like the pizza dough, they only need two ingredients.

What are the Ingredients?

  • Self Rising Flour
  • Plain Greek yogurt

No Self Rising Flour on Hand? Make it homemade! Mix together 1 1/2 cup all purpose flour, 1 1/2 tsp baking powder & 3/4 tsp salt. Proceed with the recipe as noted.

Toppings? This is totally your choice. I topped ours with an everything bagel seasoning. You can find it in the same area as the other dried spices in your grocery store. If not, see the recipe card to purchase.

How to Make:

  • First, make the dough. You can use your electric mixer for this. Simply mix until the dough comes together.
  • Next, form the dough into a ball. On a well floured surface, flatten the ball into a disc that is about 8 inches in size.
  • Cut the disc into 4 equal pieces. Then, take each piece and roll into a log. You are then going to shape the log into a ring.
  • Boil about 8 cups of water. Once it comes to a boil, add each dough ring into the water. You are only going to boil each one for about a minute….just until the float to the top of the pot. Don’t overcrowd the water! Do just one at a time.
  • Place on a prepared baking sheet and brush with a simple egg wash. Top with desired toppings and bake.

Can these be frozen? Yes. Simply place in a freezer safe container or bag. When ready, defrost before eating.

Can I make smaller bagels instead? Yes. Instead of cutting the disc into 4 pieces, do 6 instead. Just remember to reduce your baking time for smaller bagels.

You can also make bagel dough with your bread machine, if you are looking for another option.

Two Ingredient Bagels- Table for Seven

Just Two Ingredients:

linking up and weekend potluck

Two Ingredient Bagels- Table for Seven
Yield: 4 bagels

Two Ingredient Bagels

Prep Time: 20 minutes
Cook Time: 20 minutes
Additional Time: 20 minutes
Total Time: 1 hour

Two Ingredient Bagels: Only two ingredients?! Yes. These homemade bagels only need two ingredients. Plus, they are simple and quick to make. Dress them up with your favorite toppings or leave them plain...the choices are endless!

Ingredients

  • 1 3/4 cups self rising flour
  • 1 cup plain Greek yogurt
  • Approx 8 cups water
  • 1 TBSP honey
  • egg wash

Instructions

  1. Preheat oven to 400 degrees. Line a flat rimmed baking sheet with parchment paper or silicone mats.
  2. In a large pot, bring 8 cups of water and honey to a boil.
  3. In a mixing bowl, mix flour with yogurt until dough forms. Form dough into a ball.
  4. On a well floured surface, flatten the ball into a disc. Then, cut the disc into 4 equal pieces.
  5. Take each piece and roll into a log. Then, form the log into a ring.
  6. Boil each one in the water/honey pot. Boil until the dough floats to the top of the pot. This should only take about a minute.
  7. Once boiled, place on prepared baking sheet. Brush with egg wash and top with desired topping.
  8. Bake 20-25 minutes or until golden brown.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 261Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 49mgSodium: 710mgCarbohydrates: 47gFiber: 1gSugar: 6gProtein: 13g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Miz Helen

Tuesday 11th of May 2021

We sure enjoyed featuring your awesome post on Full Plate Thursday,535, plus we just pinned it to our features board. Thanks so much for sharing with us and hope to see you again real soon! Miz Helen

Erin Table for Seven

Wednesday 12th of May 2021

Thanks Miz Helen!

Julia

Friday 7th of May 2021

I thought you were using a premade dough, but no! Wow! I am always intimidated by bagels, but these are so simple and tasty looking that I will have to try them!

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