Cake Batter Truffles

Cake Batter Truffles-Fun truffles that start with a cake mix! Dress them up or have them simple for an easy and delicious treat.

My Budding Baker is back in the kitchen and has made you guys truffles!

They are really easy and are perfectly adaptable to your taste.

The Ingredients List:

• Cake mix + ingredients called for on box
• Canned frosting
• Melting chocolate
• Sprinkles

Cake Mix: Any flavor will do! Just be sure to use a standard size box (18 oz) to recipe accuracy.

Frosting: Same thing! Any flavor will work, just stick with a standard 16 oz container.

Melting Chocolate: I like Ghiradelli chocolate melts ( see recipe card). However, if aren’t able to find them, Wilton also had them available.

Sprinkles: If you decide to use sprinkles, top the truffles immediately after coating them in chocolate. The chocolate sets up quickly!

A few notes:

• The longer you can leave your pre-dipped truffles in the freezer, the better. Freezing them makes coating them much easier.

• If desired, you can stick your truffle with a lollipop sticks and make cake pops.

Last note from My Budding Baker: We found the dark chocolate easier to work with than the white chocolate, but, they were both delicious!

Enjoy-

linking up and weekend potluck

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Yield: approx 24 truffles

Cake Batter Truffles

Prep Time: 15 minutes

Cook Time: 45 minutes

Additional Time: 2 hours

Total Time: 3 hours

Cake Batter Truffles-Fun truffles that start with a cake mix! Dress them up or have them simple for an easy and delicious treat.

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Ingredients

• 18 oz box cake mix, plus, ingredients called for on box
• 16 oz container frosting
• 20 oz chocolate melting wafers
• sprinkles

Instructions

1. Prepare cake mix for a 9 x 13 pan and bake according to instructions on box. Then, let cake cool about 15 minutes.
2. Crumbled baked cake into a large mix bowl. Add in frosting and mix to combine completely.
3. Scoop a piece of dough and roll into about a 1 inch size ball . Place on a parchment lines flat rimmed baking sheet. Repeat with remaining dough.
4. Place in freezer for at least 1 hour.
5. When ready, bring a pot of water to boil and place a heat-proof bowl on top to create a double boiler.
6. Add melting chocolate into bowl and stir until fully melted and smooth.
7. Dip each each piece into melted chocolate and coat. Place back on parchment paper. Repeat with each truffle. If you are topping with sprinkles, nuts do before the chocolate sets.
8. Refrigerate until chocolate sets. About 30 minutes to 1 hour and keep any leftovers in refrigerator.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver
• 
  IF YOU CARE FSC Certified Parchment Baking Paper, 70 sq ft
• 
  Ghirardelli Melting Wafers Variety Pack

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 288Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 5mgSodium: 213mgCarbohydrates: 44gFiber: 1gSugar: 33gProtein: 3g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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