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Crock Pot Marshmallow Hot Cocoa

Crock Pot Marshmallow Hot Cocoa- Table for Seven #crockpot #slowcooker #marshmallows #hotcocoa #chocolate #tableforsevenblog

Crock Pot Marshmallow Hot Cocoa- Creamy, fluffy hot cocoa made right in your crock pot/slow cooker!

Crock Pot Marshmallow Hot Cocoa- Table for Seven #crockpot #slowcooker #marshmallows #hotcocoa #chocolate #tableforsevenblog

It’s getting cold out there guys! Well, at least it is around here. 😉 Never the less, it’s the perfect time to start hot cocoa season.

You know what that means friend? 🠮 🠮Stay at home. Stay warm. Drink large quantities of hot cocoa.

Ingredients Needed:

  • Milk
  • Chocolate syrup
  • Marshmallows

Chocolate Syrup: Make it homemade! It’s crazy easy.

Marshmallows: I used 4 cups of large marshmallows ( as pictured). This was about 20-22 marshmallows. You can use a smaller/larger version, if desired.

To Make: Simply mix together milk and chocolate syrup in your crock pot. Then, add in marshmallows and cook on low for 1 hour. Give it a stir and then, cook another 30 minutes to an hour until fully heated and marshmallows are somewhat melted.

Somewhat Melted? Your marshmallows don’t have to be totally melted. Actually, if they are just a bit melted, your cocoa is super fluffy and extra creamy.

Crock Pot Marshmallow Hot Cocoa- Table for Seven #crockpot #slowcooker #marshmallows #hotcocoa #chocolate #tableforsevenblog

More Hot Cocoa to Try:

linking up and weekend potluck

Crock Pot Marshmallow Hot Cocoa- Table for Seven #crockpot #slowcooker #marshmallows #hotcocoa #chocolate #tableforsevenblog
Yield: approx 5-6 cups

Crock Pot Marshmallow Hot Cocoa

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes

Crock Pot Marshmallow Hot Cocoa- Creamy, fluffy hot cocoa made right in your crock pot/slow cooker!

Ingredients

  • 4 cups milk
  • 3/4 cup chocolate syrup
  • 4 cups ( approx 20-22) large marshmallows

Instructions

  1. Mix together milk and chocolate syrup in pot. Top with marshmallows. Cover and cook on low for 1 hour. Remove lid and give the mixture a stir. Cook an additional 30 minutes- 1 hour until marshmallows have somewhat melted and cocoa is hot.

Nutrition Information:

Yield:

6 cups

Serving Size:

1

Amount Per Serving: Calories: 203Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 13mgSodium: 116mgCarbohydrates: 36gFiber: 1gSugar: 21gProtein: 7g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Miz Helen

Monday 23rd of November 2020

Thanks so much for sharing with us at Full Plate Thursday, 511. We will be live for our special Thanksgiving Edition on Tuesday this week, be sure and stop by! Hope you have a very special Thanksgiving! Miz Helen

Erin Table for Seven

Monday 23rd of November 2020

Thank you Miz Helen!

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