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Ramen Noodle Soup

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Ramen Noodle Soup- #tableforsevenblog #ramen #noodlesoup #soup #dinner

Ramen Noodle Soup- Easy to prepare, low in fat, low in calories, budget friendly, cooks quick and tastes delicious! The perfect weeknight soup.

Ramen Noodle Soup- #tableforsevenblog #ramen #noodlesoup #soup #dinner

I really debated about sharing this recipe. Because, well, the pictures are pretty darn not that good. Honestly, I’m struggling with my photography since our move. Gone is my big and bright three season porch of the past ( 😢) Now, I am trying to figure out lighting in my dining room with just one window. It’s a large window, but, it hasn’t been easy.

I’m going to keep trying and actually bought something that I’ve never needed to use…artificial lights. Hopefully, they will be a good addition to my little home based business. 🤞

Anyway, despite the lackluster lighting in these pics, the soup is really quite tasty. Plus, it’s like the easiest soup to make ever.

What Ingredients are Needed?

  • Ramen noodles
  • Chicken broth
  • Soy sauce
  • Sesame oil
  • Ginger
  • Frozen veggies

What flavor ramen noodles are used? I used the chicken flavored, but, didn’t even use the dried seasoning…just the dry noodles. See the recipe card for the brand I used.

Can Beef or Vegetable Broth be used instead? Yep.

What kind of vegetables are used? Ours was chopped broccoli with carrot matchsticks. With the soy sauce/ginger flavors, it definitely has an Asian flair to it. So, stick with your favorite veggies that will go well with it, for example, a stir fry blend.

Ramen Noodle Soup- #tableforsevenblog #ramen #noodlesoup #soup #dinner

More Soup to Enjoy:

linking up and weekend potluck

Ramen Noodle Soup- #tableforsevenblog #ramen #noodlesoup #soup #dinner
Yield: Serves: 6

Ramen Noodle Soup

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ramen Noodle Soup- Easy to prepare, low in fat, low in calories, budget friendly, cooks quick and tastes delicious! The perfect weeknight soup.

Ingredients

  • 2- 3 oz packages of dried ramen noodles
  • 64 oz chicken broth 
  • 2 TBSP soy sauce
  • 1 tsp sesame oil
  • 1 tsp dried ginger
  • 3 cups frozen vegetables 

Instructions

  1. In a large pot, add in broth, soy sauce, sesame oil and ginger. Whisk to combine and bring mixture to a boil. Add in dried noodles and vegetables.
  2. Decrease the heat slightly and simmer for 10-15 minutes or until noodles and veggies are tender.

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 108Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 1638mgCarbohydrates: 16gFiber: 4gSugar: 4gProtein: 6g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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Rosie

Wednesday 14th of October 2020

Looks good..

Erin Table for Seven

Wednesday 14th of October 2020

Thanks Rosie!

Cherryl Ehlenburg

Tuesday 13th of October 2020

I love this kind of soup! I can hardly wait to try yours!

Erin Table for Seven

Wednesday 14th of October 2020

Thanks Cherryl..enjoy!

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