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Cinnamon Sugar Crescent Swirl Bread

Cinnamon Sugar Crescent Swirl Bread- #tableforsevenblog #cinnamonsugar #bread #crescent

Cinnamon Sugar Crescent Swirl Bread! An easy bread that comes together in a snap with a simple shortcut. A beautiful and delicious bread made simple!

Cinnamon Sugar Crescent Swirl Bread- #tableforsevenblog #cinnamonsugar #bread #crescent
Step 1 and 2

This bread is really simple, but, does have a few steps to making. Don’t worry, they are not complicated! Let’ s jump right to it- –

Ingredients List:

  • Refrigerator crescent roll dough
  • Butter, melted
  • Sugar
  • Ground cinnamon
  • Powdered sugar
  • Milk

Supplies Needed: You will need a flat rimmed baking sheet + parchment or slip mats. You will also need a pastry brush, sharp knife, small bowl and a whisk.

Cinnamon Sugar Crescent Swirl Bread- #tableforsevenblog #cinnamonsugar #bread #crescent
Step 3 and 4

Make Your Bread:

  • ( Step 1) First, roll the dough out flat . Using your fingers, press the seams of the triangles together to create a rectangle.
  • ( Step 2) Next, brush to the rectangle with melted butter and sprinkle with ground cinnamon and sugar.
Cinnamon Sugar Crescent Swirl Bread- #tableforsevenblog #cinnamonsugar #bread #crescent
Step 5 and 6

Your How To ( cont’d):

  • ( Step 3) Starting with the long end, roll the dough into a log.
  • ( Step 4) Then, with a sharp knife, carefully, cut the log right down the middle.
Cinnamon Sugar Crescent Swirl Bread- #tableforsevenblog #cinnamonsugar #bread #crescent

Your How To ( cont’d):

  • ( Step 5) With the cut side up, criss cross the dough log to make a braid. Place on prepared baking sheet.
  • ( Step 6) Take the bottom of the dough and twist together to make a circular shape.
  • Bake!
  • Cool for 5-10 minutes, then, drizzle with icing.
Cinnamon Sugar Crescent Swirl Bread- #tableforsevenblog #cinnamonsugar #bread #crescent

One last note:

  • Use your favorite brand of refrigerator crescent roll dough and yes, you can also use the crescent roll dough sheets.

linking up and weekend potluck

Cinnamon Sugar Crescent Swirl Bread- #tableforsevenblog #cinnamonsugar #bread #crescent
Yield: Serves: 4-6

Cinnamon Sugar Crescent Swirl Bread

Prep Time: 30 minutes
Cook Time: 25 minutes
Additional Time: 15 minutes
Total Time: 1 hour 10 minutes

Cinnamon Sugar Crescent Swirl Bread! An easy bread that comes together in a snap with a simple shortcut. A beautiful and delicious bread made simple!

Ingredients

  • 1- package refrigerator crescent roll dough
  • 1 TBSP butter, melted
  • 2 TBSP sugar
  • 1 tsp ground cinnamon

FOR ICING:

  • 1/4 cup powdered sugar
  • 1 tsp milk

Instructions

  1. Preheat oven to 350 degrees. Line a flat rimmed baking sheet with parchment or slip mats.
  2. Unroll crescent dough into one flat rectangular sheet. Press together seams, using your fingers.
  3. Brush dough with melted butter, then, sprinkle with ground cinnamon and sugar.
  4. Starting at the long end of the dough, roll dough into a log.
  5. With a sharp knife, carefully, slice the log into two pieces. With the cut side up, criss cross the dough log to make a braid. Place on prepared baking sheet.
  6. Take the bottom of the dough and twist upward, then, together to make a circular shape.
  7. Bake 25-30 minutes or bake thoroughly until golden brown. Let the bread cool for 10 minutes, then, drizzle on glaze.
  8. To Make ICING: Whisk together icing ingredients in a small bowl until smooth. Drizzle on warm bread.

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Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 378Total Fat: 19gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 12mgSodium: 324mgCarbohydrates: 49gFiber: 2gSugar: 14gProtein: 3g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Miz Helen

Tuesday 22nd of September 2020

We have been featuring your delicious recipe on Full Plate Thursday,502 this week! Thanks so much for sharing your awesome talent with us and you come back real soon! Miz Helen

Donna A Pollock

Friday 18th of September 2020

This looks so good. How simple and easy it is to make, good enough and simple enough for the weekend breakfasts.

Erin Table for Seven

Monday 21st of September 2020

Thanks Donna!

Joanne

Wednesday 16th of September 2020

Oh my, that looks amazing and sounds rather simple to make too! How perfect for hosting a brunch since it looks pretty fancy. Pinned.

Erin Table for Seven

Thursday 17th of September 2020

Thanks Joanne!

Rachael

Saturday 12th of September 2020

This looks so simple yet beautiful! Thanks for sharing!

Erin Table for Seven

Monday 14th of September 2020

Thanks Rachael!

Linda

Friday 11th of September 2020

Oh my goodness! This looks SO good! I like that it looks fairly easy too. Thank You!

Erin Table for Seven

Monday 14th of September 2020

Thanks Linda! Yes, it's crazy easy...enjoy!

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