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Funfetti Sheet Cake with Chocolate Buttercream Frosting

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Funfetti Sheet Cake with Chocolate Buttercream Frosting- Table for Seven #tableforsevenblog #funfetti #sheetcake #dessert

Funfetti Sheet Cake with Chocolate Buttercream Frosting- A giant yellow cake filled with fun sprinkles and topped with a creamy chocolate buttercream frosting!

Funfetti Sheet Cake with Chocolate Buttercream Frosting- Table for Seven #tableforsevenblog #funfetti #sheetcake #dessert

What’s better than having cake on a Friday?

Having a giant cake with sprinkles! 🎉

My Budding Baker is back in business and made you guys a ginormous sheet cake! He’s such a good kid, isn’t he. 🙂

The Supply List:Flat Rimmed Baking Sheet ( I used a 17 x 12 ) + your favorite way to grease it. Plus, a mixing bowl and silicone/rubber spatula. Of course, measuring cups & spoons will also be needed. For the frosting, you will need a mixing bowl with your electric mixer.

Ingredients List:

  • Yellow or Vanilla/White Dry Cake Mix + ingredients called for on box with the exception of water. ↓
  • Milk: Will replace the water that is called for on the box
  • Sprinkles
  • Unsweetened cocoa powder
  • Butter
  • Vanilla
  • Powdered sugar
Funfetti Sheet Cake with Chocolate Buttercream Frosting- Table for Seven #tableforsevenblog #funfetti #sheetcake #dessert

A few recipe notes:

  • This method will work with any flavor cake mix. If you wish to make another flavor, the baking time will be the same. Just be sure to stick with about an 18 oz cake mix package.
  • If you want to go with canned frosting, instead of making it homemade, that will work just fine. However, you will probably need 2 containers.

Enjoy-

linking up and weekend potluck

Funfetti Sheet Cake with Chocolate Buttercream Frosting- Table for Seven #tableforsevenblog #funfetti #sheetcake #dessert
Yield: Serves: 18-20

Funfetti Sheet Cake with Chocolate Buttercream Frosting-

Prep Time: 30 minutes
Cook Time: 20 minutes
Cooling Time: 1 hour
Total Time: 1 hour 50 minutes

Funfetti Sheet Cake with Chocolate Buttercream Frosting- A giant yellow cake filled with fun sprinkles and topped with a creamy chocolate buttercream frosting!

Ingredients

  • 1 box, vanilla or yellow cake mix + ingredients called for on box
  • Replace water with milk from box ingredients
  • Sprinkles

FOR FROSTING:

  • 1 cup ( 2 sticks) butter, softened
  • 2 1/4 cups powdered sugar
  • 1 tsp vanilla
  • 2-3 TBSP milk
  • 1/3 cup unsweetened cocoa powder

Instructions

  1. Preheat oven to 350 degrees. Grease a 17 inch flat rimmed baking sheet.
  2. In a mixing bowl, mix together cake mix ingredients with the exception of the water. Replace the water with with milk. Stir in desired amount of sprinkles.
  3. Spread batter into prepared pan. Bake for 12-15 minutes or until toothpick inserted comes out clean.
  4. Let cake cool completely before frosting.
  5. To make frosting: Beat butter until creamy. Then, add in vanilla, cocoa powder and powdered sugar. Add in milk and beat until until combined. Adding/decreasing to reach desired consistency. Frost on cooled cake and top with additional sprinkles.

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 174Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 223mgCarbohydrates: 39gFiber: 0gSugar: 26gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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