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Breakfast Tostadas

Breakfast Tostadas #tostada #breakfast #eggs #guacamole #tomatoes #cheese #tableforsevenblog

Breakfast Tostadas! Crunchy tostada shells topped with your favorite breakfast flavors. Re fried beans, guacamole and tomatoes gives your breakfast a delicious change up from your normal routine.

Breakfast Tostadas #tostada #breakfast #eggs #guacamole #tomatoes #cheese #tableforsevenblog

A while ago, I posted a oh-so-delicious recipe for Beef Tostadas.

(They are so good. If you haven’t tried them, please do!)

Today, we have some same concept, but, this time, we are eating breakfast.

Your Breakfast Tostada Layers:

  • Guacamole. (homemade)
  • Refried beans. (homemade)
  • Scrambled eggs.
  • Melted cheese.
  • Pico de gallo.
Breakfast Tostadas #tostada #breakfast #eggs #guacamole #tomatoes #cheese #tableforsevenblog

A few things to note:

  • These layers are not written in stone. Feel free to add/subtract ingredients to your taste. Go crazy and experiment!
  • Same for the eggs: I scrambled my eggs, but, you can also top these with a fried egg or your favorite kind.
  • I used pre made tostada shells for mine, but, you can make them homemade too!
  • If you are looking to add a little meat? Try a spicy breakfast sausage or chorizo!
Breakfast Tostadas #tostada #breakfast #eggs #guacamole #tomatoes #cheese #tableforsevenblog
Yield: 1 tostada

Breakfast Tostada

Breakfast Tostadas #tostada #breakfast #eggs #guacamole #tomatoes #cheese #tableforsevenblog

Breakfast Tostadas! Crunchy tostada shells topped with your favorite breakfast flavors. Re fried beans, guacamole and tomatoes gives your breakfast a delicious change up from your normal routine.

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

Instructions

  1. In a skillet, prepare eggs as desired ( ex: scrambled/fried )
  2. Spread bottom of tostada shells with guacamole, then, beans. Place cooked eggs on top of beans, then, top with shredded cheese.
  3. Bake in a preheated 350 degree oven until cheese is melted and everything is heated thoroughly. Top with pico de gallo before serving.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 755Total Fat: 32gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 239mgSodium: 2133mgCarbohydrates: 90gFiber: 17gSugar: 24gProtein: 36g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Natasha Mairs

Thursday 11th of June 2020

This sounds really delicious and a change from my usual bowl of cereal. Pinned so I can make later

Liz

Tuesday 9th of June 2020

I think this would be equally delicious as a light supper. Thank you for bringing them to FF.

Erin Table for Seven

Wednesday 10th of June 2020

Thanks Liz! Great idea!

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