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Easy Potato Wedges (two ways)

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Easy Potato Wedges- Table for Seven #potatowedges #potato #wedges #baked #airfryer

Easy Potato Wedges- – Make them in your oven or air fryer! They are eaassyy and go with just about any dinner you are serving. You can also eat them for lunch, a snack or heck, breakfast!

Easy Potato Wedges- Table for Seven #potatowedges #potato #wedges #baked #airfryer

Easy and really delicious. That hits the spot right now, don’t you think?

They are also carbs…comfort food at its best. Yum.

What Ingredients are Needed?

How to Make: First, scrub your potatoes clean.

Then, slice them into wedges: Cut the potato in half lengthwise, then, again, lengthwise. This will make a quarter. Then, cut the quarters in half, diagonally. You should finish with 8 wedges.

Place the wedges in a large bowl and fill it with cold water. Be sure to cover them all. Let them soak for 10-15 minutes.

Once they are done soaking, drain them and pat dry with a clean dish cloth.

Oven Version: Line a flat rimmed baking sheet with parchment paper or foil. If using foil, spray it lightly with cook spray and preheat your oven to 400 degrees.

Drizzle wedges with olive oil and sprinkle with dry spices. Give them a toss and spread out on your prepared baking sheet. Bake for 30 minutes, then, remove from oven and give them a flip with a spatula. Bake for another 30 minutes or until they are fork tender.

Air Fryer Version: Spray the basket of your air fryer lightly with non stick cooking spray.

Add about 8 wedges into the basket and cook for 10 minutes at 400 degrees. Remove the basket and give them a toss. Cook for an addition 5-8 minutes or until they are fork tender.

Dip Your Wedges!

Easy Potato Wedges- Table for Seven #potatowedges #potato #wedges #baked #airfryer

Serve Your Easy Potato Wedges With:

linking up and weekend potluck

Easy Potato Wedges- Table for Seven #potatowedges #potato #wedges #baked #airfryer
Yield: Serves 6

Easy Potato Wedges

Prep Time: 30 minutes
Cook Time: 1 hour
Additional Time: 10 minutes
Total Time: 1 hour 40 minutes

Easy Potato Wedges- - Make them in your oven or air fryer! They are eaassyy and go with just about any dinner you are serving. You can also eat them for lunch, a snack or heck, breakfast!

Ingredients

  • 4 medium size russet potatoes
  • 2-3 TBSP olive oil
  • salt/pepper
  • garlic powder
  • onion powder

Instructions

FOR OVEN:

    1. First, scrub your potatoes clean. Then, slice them into wedges: Cut the potato in half lengthwise, then, again, lengthwise. This will make a quarter. Then, cut the quarters in half, diagonally. You should finish with 8 wedges.
    2. Place the wedges in a large bowl and fill it with cold water. Be sure to cover them all. Let them soak for 10-15 minutes. Once they are done soaking, drain them and pat dry with a clean dish cloth.
    3. Preheat oven to 400 degrees. Line a large flat rimmed baking sheet with parchment paper or foil. If using foil, spray it lightly with cook spray.
    4. Drizzle wedges with olive oil and sprinkle with dry spices. Give them a toss and spread out on your prepared baking sheet. Bake for 30 minutes, then, remove from oven and give them a flip with a spatula. Bake for another 30 minutes or until they are fork tender.


FOR AIR FRYER:

  1. See steps 1 and 2 for oven version.
  2. Spray the basket of your air fryer lightly with non stick cooking spray.
  3. Add about 8 wedges into the basket and cook for 10 minutes at 400 degrees. Remove the basket and give them a toss. Cook for an addition 5-8 minutes or until they are fork tender. Repeat with remaining wedges.

    Notes

    • Use your own taste preference when it comes to salt, pepper, garlic powder and onion powder.
    • Make sure wedges are spread out evenly on baking sheet for the oven version.
    • Don't overcrowd your air fryer basket. Cook wedges in batches!

    Nutrition Information:

    Yield:

    6

    Serving Size:

    1

    Amount Per Serving: Calories: 235Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 114mgCarbohydrates: 26gFiber: 3gSugar: 1gProtein: 3g

    All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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    Joanne

    Wednesday 25th of March 2020

    Those look delicious and sound so nice and easy to make. Pinned.

    Miz Helen

    Tuesday 24th of March 2020

    Your potato wedges will be gone so fast at our table! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday,476. Miz Helen

    Erin Table for Seven

    Tuesday 24th of March 2020

    Thank you for the party Miz Helen!

    Liz

    Friday 20th of March 2020

    I made these last night for dinner. I usually find that a 1 minute cook time (pop the wedges in salted cold water, bring to a boil for 1 minute) results in a floury interior and crisp exterior. But they are delicious and so much better than frozen ones. Thank you for bringing them to FF.

    Erin Table for Seven

    Sunday 22nd of March 2020

    Agreed Liz! Thanks for the party and stopping by!

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