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Crock Pot Wheat Bread

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Crock Pot Wheat Bread- Table for Seven #crockpot #slowcooker #bread #wheat #wheatbread

Crock Pot Wheat Bread! Yes! Bread in the crock pot is possible and really quite easy.

Crock Pot Wheat Bread- Table for Seven #crockpot #slowcooker #bread #wheat #wheatbread

When I first decided to make this bread, I was skeptical.

I thought “bread? in my crock pot? for real?” I figured it would be a soft doughy mess and be promptly tossed out. But, I got to it and made some bread in my crock pot.

Boy, I was wrong. This bread is soooo good. It’s soft with a nice crust and was really easy to make.

How Do I Make Bread in My Crock Pot?

  • First, mix your dough. You can do this in your electric mixer with the paddle attachment or by hand.
  • Once the dough is formed, let it rest. Just for 30 minutes.
  • Then, you will knead the dough for 7-9 minutes. Again, you can do this by hand or with the dough hook attachment on your electric mixer. You want the dough to be smooth and firm, but, not too sticky. If it’s sticky, add a bit more flour, only a tablespoon at a time until consistency is reached. If the dough is too dry, do the same, but, with a tablespoon of water at a time.
  • Next, line your crock pot with parchment paper. You want to cover the bottom and the sides. Take your nicely kneaded bread dough and form it into a firm ball. Place the firm ball of dough on top of the parchment paper in the crock pot.
  • Cover the crock pot and cook on high. Your time will be anywhere from 90 minutes to 2 hours. Check the internal temperature and if it’s between 190-200 degrees, it’s done.
  • If you want to get an even crispier crust, you can place the bread under your broiler for a few minutes. A few minutes…like, maybe 3-5? Watch it carefully..it’ll burn quick.
  • Once your bread cooled, slice it up and enjoy!
Crock Pot Wheat Bread- Table for Seven #crockpot #slowcooker #bread #wheat #wheatbread

A look back:

linking up and weekend potluck

Crock Pot Wheat Bread- Table for Seven #crockpot #slowcooker #bread #wheat #wheatbread
Yield: 8-10 slices

Crock Pot Wheat Bread

Prep Time: 30 minutes
Cook Time: 2 hours
Additional Time: 30 minutes
Total Time: 3 hours

Crock Pot Wheat Bread! Yes! Bread in the crock pot is possible and really quite easy

Ingredients

  • 3 cups whole wheat flour
  • 1/3 cup white flour
  • 2 1/4 tsp instant yeast
  • 3 TBSP canola or olive oil
  • 1 1/4 cup warm milk
  • 3 TBSP honey
  • 2 tsp apple cider vinegar
  • 1 1/4 tsp salt

Instructions

  1. In a mixing bowl, mix flour, salt and yeast. Then, add in oil, milk, honey, and apple cider vinegar. Mix on low speed (or by hand) until dough forms. Let dough rest for 30 minutes.
  2. Once rested, knead the dough for 6-7 minutes. This can be done with a dough hook attachment or by hand. You want the dough to be smooth and firm, but, not too sticky. If it's sticky, add a bit more flour, only a tablespoon at a time until consistency is reached. If the dough is too dry, do the same, but, with a tablespoon of water at a time.
  3. Remove dough from bowl and shape into a firm ball. Line the bottom and sides of your crock pot with parchment paper. Place ball of dough onto the parchment. Cover and cook on high for 90 minutes to 2 hours. The internal temperature should be 190-200 degrees when it's done.
  4. If desired, you can place the cool loaf of bread under the broiler for a few minutes to get a crispier crust. This should only take 3 minutes or so. Keep a close eye on it..it will burn quickly!
  5. Let bread cool completely before slicing.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 211Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 2mgSodium: 308mgCarbohydrates: 36gFiber: 4gSugar: 5gProtein: 7g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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