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Peppermint Oreo Dessert

Peppermint Oreo Dessert- Table for Seven #nobake #oreo #chocolate #peppermint #oreocookies #chocolate

Peppermint Oreo Dessert is creamy and dreamy! Layers of Oreo cookies, chocolate peppermint pudding and whipped topping make up this over the top yummy dessert.

Peppermint Oreo Dessert- Table for Seven #nobake #oreo #chocolate #peppermint #oreocookies #chocolate

One of my all time favorite (and readers!) dessert on the site is the No Bake Oreo Dessert. It’s so yummy and so popular, I decided to make a peanut butter version too. Now, we are making a peppermint version and it’s perfect for the season!

If you haven’t tried this dish of wonderfulness, now is your chance to give it a go. Don’t miss it!

Your Layers of Goodness:

  • Oreo crust
  • Cream cheese beat with powdered sugar.
  • Chocolate pudding.
  • Whipped topping
  • Crushed Oreo Cookies
Peppermint Oreo Dessert- Table for Seven #nobake #oreo #chocolate #peppermint #oreocookies #chocolate

How to Make Peppermint Oreo Dessert:

Finely crush the Oreo cookies. You can do this with your food processor or blender. If you don’t want to drag out an appliance, you can toss the cookies in a “ziploc” type plastic bag and give them a few whacks with a rolling pin.

Remove 1/2 cup of the cookie crumbs and set aside. These will be for your final topping. Take the rest and press them into the bottom of your dish, then, drizzle the crust with melted butter.

Next, make the cream cheese layer. Be sure your cream cheese is soft before beating! Then, spread this layer on top of the crust.

Make your instant pudding, then, spread that on top of the cream cheese layer.

Then, spread a layer of whipped topping on top of the pudding and finish with that reserved 1/2 cup of cookie crumbs.

Refrigerate for at least two hours before serving to set. You can refrigerate longer if you wish, even overnight.

Peppermint Oreo Dessert- Table for Seven #nobake #oreo #chocolate #peppermint #oreocookies #chocolate

A note about pudding: I used the above pudding for my dessert. If you can’t find a chocolate-peppermint instant pudding, you can use regular chocolate and add a bit of peppermint extract to the pudding or your whipped topping. Check the recipe card for a link to purchase from Amazon.

Need More Peppermint Flavor? Use mint Oreos ( I used the regular/holiday version) and top with crushed peppermint.

Looking for a vegan option for whipped topping? Try Truwhip!

Peppermint Oreo Dessert- Table for Seven #nobake #oreo #chocolate #peppermint #oreocookies #chocolate

A look back:

Peppermint Oreo Dessert- Table for Seven #nobake #oreo #chocolate #peppermint #oreocookies #chocolate

linking up and weekend potluck

Yield: Serves: 10-12

Peppermint Oreo Dessert

Peppermint Oreo Dessert- Table for Seven #nobake #oreo #chocolate #peppermint #oreocookies #chocolate

Peppermint Oreo Dessert is creamy and dreamy! Layers of Oreo cookies, chocolate peppermint pudding and whipped topping make up this over the top yummy dessert.

Prep Time 1 hour
Additional Time 2 hours
Total Time 3 hours

Ingredients

FOR THE BOTTOM CRUST:

  • 15 oz package of Oreo cookies
  • 1/2 cup ( 1 stick) butter, melted

FOR CREAM CHEESE LAYER:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 8 oz whipped topping, thawed (ex: Cool Whip)

FOR PUDDING LAYER:

  • 4 cups milk
  • 2- 3.9 oz package, instant chocolate peppermint pudding

FOR TOP LAYER:

  • 8 oz whipped topping, thawed

Instructions

FOR BOTTOM CRUST:

  1. Finely crushed Oreo cookies in food processor or in a large ziploc with a rolling pin. Remove 1/2 cup of crumbs and set aside.
  2. Press remaining crumbs on the bottom of a 9 x 13 baking dish. Pour melted butter over crumbs. Press down with a fork.


FOR CREAM CHEESE LAYER:

  1. In a mixing bowl, beat cream cheese until fluffy. On low speed, slowly add in powdered sugar. Mix until combined.
  2. Fold in 8 oz container of whipped topping. Spread mixture on top of cookie layer.

FOR PUDDING LAYER:

  1. In a mixing bowl, whisk milk and pudding mix together for 2 minutes. Leave it sit for 5 minutes or so to firm up. Spread pudding over cream cheese mixture.

FOR FINAL LAYER:

  1. Spread remaining container of whipped topping on top of pudding layer. Sprinkle with your reserved 1/2 cup of cookie crumbs. Cover and refrigerate for at least 2 hours before serving.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 515Total Fat: 29gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 29mgSodium: 273mgCarbohydrates: 59gFiber: 2gSugar: 42gProtein: 8g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Miz Helen

Tuesday 10th of December 2019

Your dessert will be delicious and perfect for the season! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday,461! Miz Helen

Erin Table for Seven

Thursday 12th of December 2019

Thanks so much Miz Helen!!

Joanne

Tuesday 10th of December 2019

That looks delicious! I love desserts that feel lighter like this after a heavy holiday meal. Pinned.

Erin Table for Seven

Tuesday 10th of December 2019

Thanks Joanne!

Dee | Grammy's Grid

Friday 6th of December 2019

Sounds yummy!! Thanks so much for linking up at the #UnlimitedMonthlyLinkParty 7. Shared.

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