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Giant Cinnamon Roll

Giant Cinnamon Roll- Table for Seven #giantcinnamonroll #giant #cinnamonroll

Make yourself a Giant Cinnamon Roll and your life will be complete.

Giant Cinnamon Roll- Table for Seven #giantcinnamonroll #giant #cinnamonroll

My Budding Baker is back!

Today, he is going to show you how to make one GIANT cinnamon roll.

What do you need?

  • A pack of refrigerator cinnamon rolls ( be sure they unroll)
  • Flat rimmed baking sheet + parchment paper or slip mats
  • Your appetite.
Giant Cinnamon Roll- Table for Seven #giantcinnamonroll #giant #cinnamonroll

How to Make Your Giant Cinnamon Roll:

  • First, place one of the cinnamon rolls in the middle of your baking sheet.
  • Next, unroll the remaining cinnamon rolls. You should have long strips of dough.
  • Take one strip of dough and wrap it around the cinnamon roll on your baking sheet.
  • Repeat with remaining pieces of dough strips and bake!
  • Drench the top of your giant cinnamon roll with the icing that comes with the package.

Do I have to use Grands Cinnamon Rolls?

No, any brand of cinnamon rolls with work. Just be sure they unroll and are not full rolls.

Can I use a round baking pan instead of a baking sheet?

I recommend using the flat baking sheet. This is a pretty good size cinnamon roll, it needs alot of space to expand.

Final thought from our baker – – “It’s delicious”.

He’s right. 😉 Enjoy-

Giant Cinnamon Roll- Table for Seven #giantcinnamonroll #giant #cinnamonroll

Put Those Refrigerator Cinnamon Rolls to Work:

Giant Cinnamon Roll- Table for Seven #giantcinnamonroll #giant #cinnamonroll

linking up and weekend potluck

Giant Cinnamon Roll- Table for Seven #giantcinnamonroll #giant #cinnamonroll
Yield: Serves: 4-5

Giant Cinnamon Roll

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Make yourself a Giant Cinnamon Roll and your life will be complete.

Instructions

  1. Preheat oven to 350 degrees. Line a flat rimmed baking sheet with parchment paper or silicone mats.
  2. Remove cinnamon rolls from package and place 1 in the center of your baking sheet. Then, unroll the remaining cinnamon rolls, you will have long strips of dough.
  3. Take one strip of dough and wrap it around the cinnamon roll on the baking sheet. Repeat with remaining pieces of dough strips.
  4. Bake for 20-25 minutes or until baked thoroughly.
  5. Frost with icing from package.

Nutrition Information:

Yield:

5

Serving Size:

1

Amount Per Serving: Calories: 58Total Fat: 2gSaturated Fat: 1gTrans Fat: 1gUnsaturated Fat: 0gCholesterol: 0mgSodium: 137mgCarbohydrates: 9gFiber: 0gSugar: 4gProtein: 1g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Mother of 3

Tuesday 19th of November 2019

I love your enthusiastic baker! I have one too. I bet this is delicious.

Liz

Monday 18th of November 2019

These used to be a favorite on Sundays when my kid was little, wish I had thought of this grand idea. Thank you for bringing them to FF.

Dee | Grammy's Grid

Friday 15th of November 2019

YUM!! Thanks so much for linking up at the #UnlimitedMonthlyLinkParty 6. Shared. I'd like to invite you to also link up at my Short Story Link Party. It is a creative writing exercise for fun and without a lot of editing. Just start typing and see what you come up with! Remember, no story is too short! See the party on my site for the current prompt, closes on the 22nd.

kathy cakebread

Thursday 14th of November 2019

Ooh these look so yummy!

Erin Table for Seven

Friday 15th of November 2019

Thanks Kathy!

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