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Instant Pot Salsa

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Instant Pot Salsa #instantpot #pressurecooker #salsa

Instant Pot Salsa is simple to make and is so flavorful. Increase or decrease the ingredients to make it your own!

Instant Pot Salsa #instantpot #pressurecooker #salsa

Hey There..Hi 👋

I made some salsa today. Care for some?

This salsa is very easy and perfect for this “let’s go to the farmer’s market and grab a bunch of fresh veggies” time of year. If not the farmer’s market, then, the produce section of your grocery store.

It’s all made right in your instant pot (pressure cooker) too! Don’t worry, if you don’t have one, you can also make salsa in your ➝ crock pot/slow cooker or with blender/food processor.

All you need is a bag of chips and your Instant Pot Salsa is a snack (or meal!) in a pot.

Instant Pot Salsa #instantpot #pressurecooker #salsa

Supplies:

  • Instant Pot/Pressure Cooker
  • Stick Blender
  • Sharp knife + cutting board
  • Jars with lids: for storage
  • Ladle + funnel

Let’s Make Salsa: Start by chopping up your vegetables. If you want to have more heat in your salsa, keep the seeds of your jalapeno peppers. If not, remove them. Toss them all in your instant pot.

Next, add in spices, tomato paste, tomato sauce and apple cider vinegar. Give it all a bit of a stir.

Cover and cook.

Do a natural release and remove your lid. Then, let it cool for 30 minutes.

When you are ready, take a stick blender and puree the mixture to your desired consistency. If you don’t have a stick blender, you can pour the mixture in your food processor or stand blender. Just be careful..it’s still pretty warm!

Using a ladle, spoon the salsa into jars. A canning funnel is a great tool for this.

Refrigerate for at least an hour before using. Keep leftovers in the refrigerator and use within 2 weeks. You can also freeze your salsa! That will keep for about six months.

Instant Pot Salsa #instantpot #pressurecooker #salsa

Use your new salsa recipe in these dishes:

Instant Pot Salsa #instantpot #pressurecooker #salsa

linking up and weekend potluck

A look back:

Instant Pot Salsa #instantpot #pressurecooker #salsa
Yield: 6 cups

Instant Pot Salsa

Prep Time: 20 minutes
Cook Time: 20 minutes
Additional Time: 1 hour 30 minutes
Total Time: 2 hours 10 minutes

Instant Pot Salsa is simple to make and so flavorful. Increase or decrease the ingredients to make it your own!

Ingredients

  • 4 cups chopped tomatoes
  • 1 green bell pepper, chopped
  • 1 jalapeno pepper, chopped
  • 1 medium onion, chopped
  • 1 tsp minced garlic
  • 1 tsp sugar
  • 1 TBSP cumin powder
  • 1/2 cup apple cider vinegar
  • 6 oz tomato paste
  • 15 oz tomato sauce
  • dash of salt and pepper

Instructions

  1. Add all ingredients into pot and stir lightly.
  2. Turn steam valve to sealing. Cover and cook on high pressure for 20 minutes.
  3. Do a natural release and remove lid. Cool for 30 minutes. Then, with stick blender, food processor or stand blender, puree to desired consistency.
  4. Spoon salsa into jars and refrigerate for at least an hour before using. Use within 2 weeks or freeze and keep for a few months.

Nutrition Information:

Yield:

6 cups

Serving Size:

1 cup

Amount Per Serving: Calories: 86Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 413mgCarbohydrates: 18gFiber: 4gSugar: 11gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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Miz Helen

Tuesday 18th of June 2019

When our garden is in full harvest it will be Salsa making time and this is a recipe I would like to try this year! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday! Miz Helen

Erin Table for Seven

Wednesday 19th of June 2019

Thanks Miz Helen..enjoy :)

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