Perfect for spring and your Easter holiday! No bake mini cheesecakes with an Oreo cookie base, and they’re topped with a sweet marshmallow Peep candies that are dipped in chocolate. #CuteDessertOverload
I’ve got your Easter dessert covered today!
They are:
- 🐇fun
- 🐇delicious
- 🐇simple
- 🐇cute
- 🐇no bake
Your Ingredients List:
- Cream cheese (make sure it’s softened!)
- Whipped topping (ex: Cool Whip/ TruWhip)
- Sugar
- Oreo cookies (if you want springtime version)
- Peeps marshmallow bunnies or chicks
- Chocolate chips
- Green sprinkles
Supplies You Will Need:
- 12 count muffin pan + liners
- Electric mixer + mixing bowl
- Microwave safe bowl + spoon
- Flat rimmed baking sheet + parchment paper
Recipe Notes:
- Don’t forget to freeze your Peeps before dipping them in the melted chocolate. This will make the process much easier and keep them from melting.
- Be sure to refrigerate your cheesecakes for at least 1 hour before serving. If desired, you can also refrigerate them over night/the day before serving.
- You can use semi sweet or milk chocolate chips for these. Both will work.
Peeps Mini Cheesecakes
Perfect for spring and your Easter holiday! No bake mini cheesecakes with an Oreo cookie base, and they're topped with a sweet marshmallow Peep candies that are dipped in chocolate. #CuteDessertOverload
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 8 oz whipped topping (ex: Cool Whip/Tru Whip)
- 12 Oreo Cookies
- green sprinkles
- 12 Peeps marshmallow bunnies
- 1 cup chocolate chips
Instructions
- Lay Peeps on flat rimmed baking sheet and place in freezer.
- Place cupcake liners into a 12 count cupcake pan. Place 1 Oreo cookie in the bottom of the pan.
- Beat cream cheese, whipped topping and sugar until well combined
- Spoon cream cheese mixture evenly on top of each cookie.
- Refrigerator for at least an hour before serving.
- In a microwave safe bowl, melt chocolate chips until smooth. Microwave at 30 seconds intervals to avoid burning.
- One at a time, dip the bottom of the frozen Peeps into the melted chocolate. Then, place on a parchment lined baking sheet to set. Be sure they are set before placing on top of your cheesecakes.
- Sprinkle tops of cheesecakes with green sprinkles, then, place a chocolate dipped Peep on top before serving.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 312Total Fat: 18gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 19mgSodium: 118mgCarbohydrates: 39gFiber: 1gSugar: 31gProtein: 3g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Miz Helen
Saturday 20th of April 2019
Congratulations! Your post is featured on Full Plate Thursday this week. Thanks so much for sharing it with us and hope you have a very special Easter. Miz Helen
Erin Table for Seven
Sunday 21st of April 2019
Great news Miz Helen! Thank you and Happy Easter!
April J Harris
Thursday 18th of April 2019
Erin, these are so cute! Plus I love the hidden Oreo! Happy Easter to you and yours. Thank you for being a part of the Hearth and Soul Link Party.