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Peeps Mini Cheesecakes

Peeps Mini Cheesecakes #peeps #mini #cheesecake #nobake #tableforsevenblog

Peeps Mini Cheesecakes- -Perfect for spring and your Easter holiday! No bake mini cheesecakes with an Oreo cookie base, and they’re topped with a sweet marshmallow Peep candies that are dipped in chocolate. #CuteDessertOverload

Peeps Mini Cheesecakes #peeps #mini #cheesecake #nobake #tableforsevenblog

I’ve got your Easter dessert covered today!

They are:

  • 🐇fun
  • 🐇delicious
  • 🐇simple
  • 🐇cute
  • 🐇no bake

Your Ingredients List:

  • Cream cheese (make sure it’s softened!)
  • Whipped topping (ex: Cool Whip/ TruWhip)
  • Sugar
  • Oreo cookies (if you want springtime version)
  • Peeps marshmallow bunnies or chicks
  • Chocolate chips
  • Green sprinkles

Supplies You Will Need:

  • 12 count muffin pan + liners
  • Electric mixer + mixing bowl
  • Microwave safe bowl + spoon
  • Flat rimmed baking sheet + parchment paper
Peeps Mini Cheesecakes #peeps #mini #cheesecake #nobake #tableforsevenblog

Recipe Notes:

  • Don’t forget to freeze your Peeps before dipping them in the melted chocolate. This will make the process much easier and keep them from melting.
  • Be sure to refrigerate your cheesecakes for at least 1 hour before serving. If desired, you can also refrigerate them over night/the day before serving.
  • You can use semi sweet or milk chocolate chips for these. Both will work.
Peeps Mini Cheesecakes #peeps #mini #cheesecake #nobake #tableforsevenblog

More Springtime Sweets! 💮

Yield: 12

Peeps Mini Cheesecakes

Peeps Mini Cheesecakes #peeps #mini #cheesecake #nobake #tableforsevenblog

Perfect for spring and your Easter holiday! No bake mini cheesecakes with an Oreo cookie base, and they're topped with a sweet marshmallow Peep candies that are dipped in chocolate. #CuteDessertOverload

Prep Time 1 hour
Additional Time 1 hour
Total Time 2 hours

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 8 oz whipped topping (ex: Cool Whip/Tru Whip)
  • 12 Oreo Cookies
  • green sprinkles
  • 12 Peeps marshmallow bunnies
  • 1 cup chocolate chips

Instructions

  1. Lay Peeps on  flat rimmed baking sheet and place in freezer.
  2. Place cupcake liners into a 12 count cupcake pan. Place 1 Oreo cookie in the bottom of the pan.
  3. Beat cream cheese, whipped topping and sugar until well combined
  4. Spoon cream cheese mixture evenly on top of each cookie.
  5. Refrigerator for at least an hour before serving.
  6. In a microwave safe bowl, melt chocolate chips until smooth. Microwave at 30 seconds intervals to avoid burning.
  7. One at a time, dip the bottom of the frozen Peeps into the melted chocolate. Then, place on a parchment lined baking sheet to set. Be sure they are set before placing on top of your cheesecakes.
  8. Sprinkle tops of cheesecakes with green sprinkles, then, place a chocolate dipped Peep on top before serving.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 312Total Fat: 18gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 19mgSodium: 118mgCarbohydrates: 39gFiber: 1gSugar: 31gProtein: 3g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Miz Helen

Saturday 20th of April 2019

Congratulations! Your post is featured on Full Plate Thursday this week. Thanks so much for sharing it with us and hope you have a very special Easter. Miz Helen

Erin Table for Seven

Sunday 21st of April 2019

Great news Miz Helen! Thank you and Happy Easter!

April J Harris

Thursday 18th of April 2019

Erin, these are so cute! Plus I love the hidden Oreo! Happy Easter to you and yours. Thank you for being a part of the Hearth and Soul Link Party.

Comments are closed.
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