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Homemade Doritos

Homemade Doritos #doritos #homemade #snack #tortillashells #tableforsevenblog

Making these classic snack chips is so simple! These are baked, not fried and taste just like the bagged version. Homemade Doritos will save you some money and a much healthier option for your snack.

Looking for more snacks? Find more in the recipe index!

Homemade Doritos #doritos #homemade #snack #tortillashells #tableforsevenblog

Just a few weeks ago, we had Homemade Potato Chips. Today, we have Homemade Doritos! Yes, I love crunchy snacks as much as cupcakes. 💚

Grab Your Supplies:

  • Flat rimmed baking sheet + parchment paper
  • Basting brush
  • Small bowl
  • Cutting board
  • Sharp knife

Your Ingredients List:

  • Corn tortilla shells
  • Canola oil
  • Grated Parmesan cheese
  • Chili powder
  • Paprika
  • Salt

Homemade Doritos #doritos #homemade #snack #tortillashells #tableforsevenblog

Homemade Doritos are So Easy to Make:

  • Stack your corn tortilla and cut them into 8 triangles.
  • Place the triangles on the baking sheet and brush the tops with the canola oil.
  • Then, sprinkle tops with your spice mixture.
  • Bake!
  • Let your chips cool and then..start snacking!

Super Delicious Dip Ideas:

Homemade Doritos #doritos #homemade #snack #tortillashells #tableforsevenblog

Yield: approx 48 chips

Homemade Doritos

Homemade Doritos #doritos #homemade #snack #tortillashells #tableforsevenblog

Making these classic snack chips is so simple! These are baked, not fried and taste just like the bagged version. Homemade Doritos will save you some money and a much healthier option for your snack.

Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes

Ingredients

  • 6- 6 inch corn tortillas
  • 1-2 TBSP canola oil
  • 3 TBSP grated Parmesan cheese
  • 1 1/2 tsp paprika
  • 1 1/2 tsp chili powder
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 350 degrees.  Line a flat rimmed baking sheet with parchment paper.
  2. In small bowl, combine dry spices.
  3. Stack up the tortilla shells and cut them into 8 triangles.  Then, place the triangles  on to the flat rimmed baking sheet in a single layer.
  4. Brush the tortilla triangles with canola oil  Then, sprinkle with dry spice mixture.
  5. Bake for 15-20 or until crispy.
  6. Let them cool before eating and store leftovers in a covered container.

Notes

  • Lightly adapted from Snack Girl

Nutrition Information:

Yield:

48

Serving Size:

1

Amount Per Serving: Calories: 13Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 34mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Miz Helen

Thursday 2nd of May 2019

Congratulations! Your Post is featured on Full Plate Thursday this week. Thanks so much for sharing it with us and hope you have a great week! Miz Helen

Erin Table for Seven

Saturday 4th of May 2019

Thank you and have a good weekend Miz Helen!

Melissa

Friday 26th of April 2019

I am so making these! I have some leftover tortillas from making enchiladas and they are gonna make me a snack ! 😁

Never have I seen this before.

Saw you on Weekend Potluck @ The Country Cook

Erin Table for Seven

Sunday 28th of April 2019

Thanks Melissa! Hope you enjoy them!

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