Dark Chocolate Banana Bread

Moist banana bread made with dark, rich chocolate and filled with dark chocolate chips. No refined sugar, butter or oil required!

Go Bananas! Head to the recipe index for more banana flavored desserts. 🍌

Dark Chocolate Banana Bread = 💛

Ingredients for Banana Bread:

• Bananas
• Dark chocolate cocoa powder (unsweetened)
• Honey
• Plain Greek yogurt
• Vanilla
• Dark chocolate chips
• Baking soda
• Flour
• Eggs

Did you notice? NO refined sugar, oil or butter!

Supplies for Banana Bread:

• 9 inch loaf pan + non stick cooking spray
• fork or potato masher (for bananas)
• mixing bowl
• rubber spatula

No electric mixer?

• Nope! Use a good size mixing bowl and stir with a rubber spatula.  Mix just until your batter is combined. Don’t over mix or your bread won’t have a soft texture.

Can I substitute any ingredients? Yes!

• Substitute dark chocolate cocoa powder with regular. Although, I highly recommend using the dark for the best flavor/texture.
• Instead of plain Greek yogurt, you can use sour cream.
• Instead of honey, you can try maple syrup.

Love Quick Bread? Check these out too!

• Three Ingredient Chocolate Quick Bread
• Cake Mix Banana Bread
• Classic Banana Bread 

Yield: Serves: 6-8

Dark Chocolate Banana Bread

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Moist banana bread made with dark, rich chocolate and filled with dark chocolate chips. No refined sugar, butter or oil required!

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Ingredients

• 1 cup flour
• 2 eggs
• 3 ripe bananas, mashed
• 1/2 cup plain Greek yogurt
• 1/3 cup honey
• 1 tsp vanilla
• 1/2 cup unsweetened dark cocoa powder
• 1 tsp baking soda
• 1/2  dark chocolate chips

Instructions

1. Preheat oven to 350 degrees. Grease a 9 inch loaf pan.
2. In a mixing bowl, add in mashed bananas.
3. Then,mix in eggs, yogurt, honey and vanilla.  Stir in flour, baking soda and cocoa powder.
4. Mix until just combined.
5. Fold in chocolate chips.
6. Spread batter into prepared pan. Bake 38-40 minutes or until toothpick inserted comes out clean.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 268Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 63mgSodium: 243mgCarbohydrates: 52gFiber: 4gSugar: 25gProtein: 8g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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