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Cake Mix Snickerdoodles

Cake Mix Snickerdoodles #cookies #cakemix #cookies #tableforsevenblog #dessert

Soft cinnamon cookies that start with a cake mix! A yummy shortcut to a classic. These are full of cinnamon and crazy easy to make.

Cookies! Find more in our recipe index.

Cake Mix Snickerdoodles #cookies #cakemix #cookies #tableforsevenblog #dessert

Our pantry is never short of a cake mix.

As previously mentioned a few thousand times, I love them.

These cookies are our all time favorite to make with a cake mix- – – Snickerdoodles.

Cake Mix Snickerdoodles #cookies #cakemix #cookies #tableforsevenblog #dessert

You Only Need Five Ingredients!

  • Cake mix
  • Egg
  • Melted butter
  • Ground cinnamon.
  • Sugar.

A few notes:

  • If you can’t get your hands on a white cake mix , use yellow or french vanilla.
  • Scoop the dough into balls that approx 1 inch in size. For a larger cookie, increase the size of the dough into 1 1/2 inch in size. Just increase your baking time about 2 minutes.

Cake Mix Snickerdoodles #cookies #cakemix #cookies #tableforsevenblog #dessert

Yield: approx 36-40 cookies

Cake Mix Snickerdoodles

Cake Mix Snickerdoodles #cookies #cakemix #cookies #tableforsevenblog #dessert

Soft cinnamon cookies that start with a cake mix! A yummy shortcut to a classic. These are full of cinnamon and crazy easy to make.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 1 box, white cake mix
  • 1 egg
  • 1/2 cup (1 stick) butter, melted
  • 1/4 cup sugar
  • 1 tsp ground cinnamon

Instructions

  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or slip mats.
  2. In a mixing bowl, beat dry cake mix, egg and melted butter until fully combined.
  3. In a small bowl,  mix together ground cinnamon and sugar.
  4. Scoop batter and shape into 1 inch size balls. Roll in cinnamon/sugar mixture and place on cookie sheet.
  5. Repeat with remaining dough.
  6.  Bake for 10-12 or until edges are light brown.
  7. Let cookies sit on cookie sheet for 5 minutes before removing. Then, cool completely on a wire rack.

Nutrition Information:

Yield:

36

Serving Size:

1

Amount Per Serving: Calories: 15Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 5mgSodium: 9mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 0g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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Miz Helen

Sunday 3rd of March 2019

Congratulations! Your post is on the Top Ten for Full Plate Thursday this week. Thanks so much for sharing it with us and hope you have a great week! Miz Helen

Erin Table for Seven

Sunday 3rd of March 2019

Yay! Thanks Miz Helen!

Kimberly

Thursday 28th of February 2019

I love recipes that involve cake mix, it's like a magical ingredient that doesn't get enough credit...these looks so soft and delicious, yummy!

Erin Table for Seven

Friday 1st of March 2019

Thanks Kimberly!

Elizabeth

Sunday 27th of January 2019

These look so moist and delicious. It always amazes me at what cake mix can do!

Comments are closed.
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