Semi Homemade Cinnamon Sugar Pumpkin Doughnuts

Just a few ingredients and you can make these addicting pumpkin doughnuts right at home.A sweet treat just right for fall. It’s impossible to just eat one of these Semi Homemade Cinnamon Sugar Pumpkin Doughnuts..you’ve been warned!

One of our favorite doughnuts recipes here on the blog are Semi Homemade Cinnamon Sugar Doughnuts. They are crazy easy and crazy addicting.

Using a pre made refrigerated biscuit dough cuts back on your work and gives them their “semi-homemade” title. You are still making them right at home, but, the already made dough is a great shortcut.

These doughnuts are sticking with the same theme, but, with added bonus of pumpkin. 🧡 🧡

Your Ingredients + Supplies List:

• A flat rimmed baking sheet.
• Parchment paper or slip mats.
• Refrigerated biscuit dough.
• Butter.
• Ground cinnamon.
• Sugar.
• Pumpkin spice.
• Pumpkin puree.

A Few Recipe Notes:

•  I use a standard buttermilk biscuit for these. You can use a “flaky” biscuit, but, baking time, plus, ingredients may differ.
• Be sure to use pure pumpkin puree. Not pumpkin pie mix.
• The biscuits may unroll a bit while baking..this is fine. They will still taste amazing! But, if you want them to stay perfect circles, freeze the dough for 15 minutes (approx) before baking. This will hold the shape a bit better, but, you may have to increase your baking time just a bit.

 🍩 Love doughnuts? Try these too! 🍩

• Puffed Pastry Double Glazed Doughnuts
• Cake Mix Doughnuts
• Simple Baked Cake Doughnuts
• Cinnamon Sugar Eggnog Doughnuts

Yield: 20 small doughnuts

Semi Homemade Cinnamon Sugar Pumpkin Doughnuts

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Just a few ingredients and you can make these addicting pumpkin doughnuts right at home! A sweet treat just right for fall.

Prep Time 30 minutes

Cook Time 20 minutes

Total Time 50 minutes

Ingredients

• 1-10 count tube of refrigerated buttermilk biscuits
• 3 TBSP butter
• 1 TBSP pumpkin puree
• 1/4 cup sugar
• 1 TBSP ground cinnamon
• 1 tsp dried pumpkin pie spice

Instructions

1. Preheat oven to 375 degrees. Spray a baking sheet with non stick cooking spray or line with parchment paper.
2. Cut each biscuit in half and then, roll into ball form.
3. Place on prepared baking sheet and bake for 5-8 minutes or until lightly brown.
4. In a saucepan, melted butter with pumpkin puree until smooth.
5. In a separate bowl, mix sugar,pumpkin pie spice and ground cinnamon until well combined.
6. Once doughnuts are cooled, coat with warm melted butter/pumpkin puree mixture.
7. Then, coat with cinnamon sugar mixture.

Nutrition Information:

Yield:

20

Serving Size:

1
Amount Per Serving: Calories: 37Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 31mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 0g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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