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Crock Pot Creamy Tortellini Soup

Crock Pot Creamy Tortellini Soup #crockpot #slowcooker #soup #tortellini #dinner #tableforsevenblog

Crock Pot Creamy Tortellini Soup- -Creamy soup filled with cheese tortellini, cream cheese and tomatoes. It’s a fabulous weeknight meal and goes perfect for a loaf of crusty french bread. Made in your crock pot (slow cooker), this creamy tortellini soup is a delicious winner!

Crock Pot Creamy Tortellini Soup #crockpot #slowcooker #soup #tortellini #dinner #tableforsevenblog

The Ingredients List:

  • Frozen tortellini
  • Chicken broth
  • Flour
  • Dried spices:  salt-pepper-thyme-paprika-minced onion- garlic powder
  • Diced tomatoes
  • Whipping cream
  • Cream cheese
  • Italian blend cheese
  • Grated Parmesan cheese

Frozen Tortellini:  We like to use a cheese variety for this soup, but, any flavor will work.

Dried Spices: Below is what we use for this soup, but, feel free to adjust them as to your taste.

No Whipping Cream on hand?  Use whole milk instead!

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Crock Pot Creamy Tortellini Soup #crockpot #slowcooker #soup #tortellini #dinner #tableforsevenblog

A few recipe notes:

  • Be sure to not add the cheese until the very end of the cooking cycle. If you add it too soon, your cheese could curdle.
  • If you are looking for a unsalted chicken broth option, check out the recipe card for the brand I like.
  • Can this soup be frozen?  I don’t recommend freezing this soup because of the cheeses.  They could separate and leave your soup not very pretty or appetizing.
90 Soups to Kick off Fall #soups #soupseason #fallfood #tableforsevenblog

More Soup for you to Inhale:

Crock Pot Creamy Tortellini Soup #crockpot #slowcooker #soup #tortellini #dinner #tableforsevenblog

A Look Back:

linking up and weekend potluck

Yield: Serves: 6

Crock Pot Creamy Tortellini Soup

Crock Pot Creamy Tortellini Soup #crockpot #slowcooker #soup #tortellini #dinner #tableforsevenblog

Creamy soup filled with cheese tortellini, cream cheese and tomatoes. It's a fabulous weeknight meal and goes perfect for a loaf of crusty french bread.

Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes

Ingredients

  • 4 cups chicken broth
  • 1/3 cup flour
  • 1/2 tsp dried basil
  • 1/4 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp dried paprika
  • salt/pepper, to taste preference
  • 1 tsp minced onion
  • 2 tsp garlic powder
  • 15 oz petite diced tomatoes
  • 3 TBSP tomato paste
  • 16 oz frozen tortellini
  • 1 cup whipping cream
  • 1 cup Italian blend shredded cheese
  • grated Parmesan cheese, for garnish

Instructions

  1. Add flour and chicken broth into pot. Whisk until smooth and flour is dissolved.
  2. Then, add in dried spices, salt & pepper, tomatoes, and tomato paste. Whisk until smooth.
  3. Cover and cook on low for 4 hours.
  4. Increase temperature to high. Add in frozen tortellini and cook for 20-30 minutes or until soft.
  5. Stir in both cheeses and milk and stir.
  6. Continue cooking until cheese is completely melted. This should only take approx 15-20 minutes.
  7. Serve with grated Parmesan cheese.

Notes

  • Above are the dried spices I used for this soup.  Feel free to adjust them for your own taste preference.
  • Adapted from The Daring Gourmet

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 429Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 68mgSodium: 1292mgCarbohydrates: 50gFiber: 4gSugar: 7gProtein: 20g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Miz Helen

Monday 15th of October 2018

Your Crock Pot Creamy Tortellini Soup looks so easy and delicious! Thanks so much for sharing with Full Plate Thursday and have a great week! Miz Helen

Erin Table for Seven

Sunday 21st of October 2018

Thanks Miz Helen! Have a great week!

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