Soft and Sweet! Cinnamon Roll Quick Bread from Table for Seven
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  • Cinnamon Roll Quick Bread

    Sep 17th • Posted in Breads/Rolls, Cinnamon Rolls

    Cinnamon Roll Quick Bread #cinnamonroll #quickbread #cinnamon #glaze #dessert #bread #tableforsevenblog @tableforseven

    Soft bread with a swirl of cinnamon sugar running right through. Topped with a sweet powdered sugar glaze to give your bread the perfect taste of a cinnamon roll. This Cinnamon Roll Quick Bread is great for dessert, a snack or breakfast.

    Cinnamon Roll Quick Bread #cinnamonroll #quickbread #cinnamon #glaze #dessert #bread #tableforsevenblog @tableforseven

    Happy Monday to all! I hope you had a lovely weekend!

    We are jumping right into an amazing quick bread recipe that was originally shared here on the blog back in 2013. Holy cow.. have I been blogging that long?! Good grief. 😲

    Annyywaayy, this was recipe I found when participating in the now-defunct blogging group, The Secret Recipe Club. Each month, you would visit an assigned blog and make, then, feature a recipe from the blog. It was an awesome group and I found some really great blogs (and recipes!) from it. I’ve always loved this recipe and have made it quite regularly ever since.

    It’s a quick bread that is soft, sweet and all the great flavors of a cinnamon roll.

    What ingredients and supplies you will need:

    1. 9 inch loaf pan.
    2. Flour
    3. Baking powder
    4. Salt
    5. Sugar
    6. Ground cinnamon
    7. Egg
    8. Milk
    9. Powdered Sugar
    10. Plain Greek yogurt
    11. A large mixing bowl.
    12. Rubber spatula
    13. Non stick cooking spray.

    A few notes for this recipe:

    1. You don’t need to use a large electric mixer for this bread. A rubber spatula will work fine for it. Be sure not to over mix the dough. A few lumps in the batter are ok. They will help the dough stay light and the bread won’t be too dense.

    2. Be sure to grease your loaf pan well. Non stick cooking spray, butter or shortening are all good options.

    3. If you don’t have any plain Greek yogurt, you can substitute with sour cream.

    4. After baking, leave your bread in the pan for 15-20 minutes before attempting to remove. If you try and remove it while still really hot, you may have yourself a mess.

    Enjoy-

    Cinnamon Roll Quick Bread #cinnamonroll #quickbread #cinnamon #glaze #dessert #bread #tableforsevenblog @tableforseven

    A look back:
    ONE YEAR AGO: Instant Pot Four Cheese Soup
    TWO YEARS AGO: Double Chocolate Sour Cream Bundt Cake
    THREE YEARS AGO: Apple Pie Sugar Cookie Bars
    FOUR YEARS AGO: No Bake Cake Batter Granola Bars
    FIVE YEARS AGO: Sweet and Sour Chicken

    Cinnamon Roll Quick Bread #cinnamonroll #quickbread #cinnamon #glaze #dessert #bread #tableforsevenblog @tableforseven

    linking up and weekend potluck

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    Cinnamon Roll Quick Bread #cinnamonroll #quickbread #cinnamon #glaze #dessert #bread #tableforsevenblog @tableforseven

    Cinnamon Roll Quick Bread


    • Author: Erin Table for Seven
    • Prep Time: 00:30
    • Cook Time: 00:45
    • Total Time: 1 hour 15 minutes
    • Yield: Serves: 6-8
    • Category: Bread
    • Method: Oven
    • Cuisine: American

    Description

    Soft bread with a swirl of cinnamon sugar running right through. Topped with a sweet powdered sugar glaze to give your bread the perfect taste of a cinnamon roll. This Cinnamon Roll Quick Bread is great for dessert, a snack or breakfast.


    Ingredients

    FOR BREAD:

    • 2 cups flour
    • 1 TBSP baking powder
    • 1/2 tsp salt
    • 1/2 cup sugar
    • 1 egg
    • 1 cup milk
    • 1/3 cup plain yogurt

    FOR CINNAMON SWIRL:

    • 1/3 cup sugar
    • 1 tsp ground cinnamon
    • 2 TBSP water

    FOR ICING:

    • 1/2 cup powdered sugar
    • 2 TBSP milk

    Instructions

     

    1. Preheat oven to 350 degree. Grease a 9 in loaf pan.
    2. In mixing bowl. whisk together flour, baking powder and salt. Set aside.
    3. In a separate bowl, combine sugar, egg, milk and yogurt. Mix well. Slowly add in flour mixture and mix until well combined. Pour batter into prepared pan.
    4. In a small bowl, mix ingredients for cinnamon swirl. Spoon by tablespoon randomly into the batter. Swirl with a butter knife to create a marble pattern.
    5. Bake for 40-45 minutes or until knife inserted comes out clean. Let cake cool for about 15 minutes before adding icing.
    6. Mix ingredients for icing in a bowl. Drizzle over semi-cooled bread.

    Notes

    • Adapted from Burnt Apple

    Keywords: cinnamon roll, quick bread, cinnamon, glaze, powdered sugar

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    Cinnamon Roll Quick Bread

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