Skip to Content

Iron Skillet Lemon Cake with Orange Glaze

Iron Skillet Lemon Cake with Orange Glaze @tableforseven #tableforsevenblog #lemon #cake #orange #ironskillet #dessert

Iron Skillet Lemon Cake with Orange Glaze- – Attention citrus lovers! A soft,lemon cake with a sweet orange glaze baked in your iron skillet.

Iron Skillet Lemon Cake with Orange Glaze @tableforseven #tableforsevenblog #lemon #cake #orange #ironskillet #dessert

I purchased my iron skillet about 4 years ago and use it all the time. I love it and have been using  it regularly ever since.

If you have been reading my blog for any amount of time, you know I love to share recipes that are made in that wondrous iron skillet.

With all this iron skillet love around here, it seemed like a great time to GIVE ONE AWAY!

Yep, I’m giving one skillet away to (2) different readers!

So, just to be clear: ONE skillet TWO readers. You won’t be receiving two skillets. If you win, you will receive one skillet, while another reader will also receive one skillet.

Two Winners 😉

Here is what I’m giving away:

Lodge L8SK3 10-1/4-Inch Pre-Seasoned Skillet (click to check out the item)

Lodge L8SK3 10-1/4-Inch Pre-Seasoned Skillet

All you need to do is register for the giveaway with the below widget from Rafflecopter.

You can enter by subscribing to email updates here at Table for Seven. Your email must be a confirmed subscription in order for it to be eligible to win.

For extra chances at winning, you can also give us a follow on Instagram or Pinterest.

The giveaway will run until Monday, August 13, 2018 at midnight (CST). The winners will be chosen at random via Rafflecopter and notified via email (by Table for Seven). The winners will be given 24 hours to claim their prize. If they don’t respond by the 24 hour deadline, a new winner will be chosen.

Please note: this giveaway is not endorsed by Lodge, Pinterst or Instagram. All participants must be 18 years or older and residents of the United States.

Enter here ↓↓↓↓

Giveaway is closed! Thank you everyone for entering!

Whether you win the skillet or not..you must try this cake!

It’s a soft lemon cake and it’s drenched in a sweet orange glaze.

Such a delicious combination. 💛 💛 🧡 🧡

It’s a basic recipe:

  • We start with a lemon cake mix, with the added bonus of lemon pudding mix and plain Greek yogurt. If you can’t locate lemon pudding mix, feel free to use vanilla. Also, sour cream can be used in place of the Greek yogurt.
  • After baking your cake, let it sit for a bit, then, drench it with the orange glaze. If you aren’t a fan of orange, a regular powdered sugar glaze will work too. Simply replace the orange juice in the recipe for milk.
  • If you don’t have an iron skillet, use any oven safe 10 inch skillet.
  •  

The Lemon Cake with Orange Glaze is the perfect warm weather treat for citrus lovers!

Be sure to check out more recipes for Iron Skillet..just click here!

 

Iron Skillet Lemon Cake with Orange Glaze @tableforseven #tableforsevenblog #lemon #cake #orange #ironskillet #dessert

linking up and weekend potluck

A look back: ⤵️

Iron Skillet Lemon Cake with Orange Glaze @tableforseven #tableforsevenblog #lemon #cake #orange #ironskillet #dessert
Yield: Serves: 6-8

Iron Skillet Lemon Cake with Orange Glaze

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Attention citrus lovers! A soft,lemon cake with a sweet orange glaze baked in your iron skillet.

Ingredients

FOR CAKE:

  • 1 box, lemon cake mix
  • 3 eggs
  • 1/2 cup (1 stick) butter, melted
  • 5.3 oz plain Greek yogurt ( or sour cream)
  • 3.4 oz box, lemon instant pudding

FOR GLAZE:

  • 1 cup powdered sugar
  • 2 TBSP orange juice
  • 1 tsp orange zest

Instructions

  1. Preheat oven to 350 degrees.  If you aren't using an iron skillet, grease an oven safe skillet.
  2. In a mixing bowl, beat dry cake mix with eggs, yogurt and pudding mix. Then, add in melted butter. Beat for 1 minute or until batter is fluffy.
  3. Spread batter evenly into skillet.
  4. Bake for 30 minutes or until toothpick inserted comes out clean.
  5. Whisk glaze ingredients until smooth. Drizzle/spread on warm cake
  6. Keep leftovers in refrigerator.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 360Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 72mgSodium: 561mgCarbohydrates: 73gFiber: 1gSugar: 43gProtein: 7g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Iron Skillet Lemon Cake with Orange Glaze @tableforseven #tableforsevenblog #lemon #cake #orange #ironskillet #dessert

Kimberly

Tuesday 28th of May 2019

This lemon cake looks and sounds amazing!!! And I love a good cast iron recipe, pinning this for later ;)

Erin Table for Seven

Wednesday 29th of May 2019

Thank you Kimberly! Hope you enjoy it :)

Julie @ Back To My Southern Roots

Saturday 11th of August 2018

Oh, my, my, my, this looks divine. I love lemon cake!

Erin Table for Seven

Sunday 12th of August 2018

Thanks Julie!

Teresa

Friday 10th of August 2018

Lemon cake is my favorite, but I've never tried to bake it like this. Thank you for sharing the recipe at The Really Crafty Link Party. Pinned.

Erin Table for Seven

Friday 10th of August 2018

Thank you for the party and pin Teresa! Have a good weekend :)

Michele @ Queenbeebaker

Monday 6th of August 2018

This cake looks amazing!! Love lemon cake. :-D

Erin Table for Seven

Monday 6th of August 2018

Thanks Michele!

Angelina

Monday 6th of August 2018

Sounds yummy, & SO refreshing on a hot day! I love to use my great grandma's cast iron 80 yr. old skillet, so I'll be making this very soon.

Erin Table for Seven

Monday 6th of August 2018

Thanks Angelina! Enjoy :)

Comments are closed.
Skip to Recipe