No Bake Oatmeal Caramel Pudding Cookies- – Grab a cold glass of milk! Sweet caramel cookies loaded with oatmeal and topped with chocolate chips, plus, no baking required.
Ingredients Needed:
- Sugar
- Butter
- Evaporated milk
- Instant caramel pudding mix
- Old fashion oats
- Mini chocolate chips
- Toffee baking bits
Recipe Notes:
- They should set in your refrigerator in about 30 minutes. But, if the weather is really hot or humid, let them sit for even longer.
- This recipe calls for old fashion oats. You could use quick oats, if needed, but, the consistency of your cookies may be different.
- After mixing the melted butter/sugar mixture with the oats/pudding, be sure to let it sit for about 10 minutes. The butter/sugar mixture is very hot (be careful!) and if you stir in the toffee bits too soon, they will melt.
Grab a cold glass a milk and enjoy-
A look back:
- ONE YEAR AGO: Chocolate Caramel Poke Cake
- TWO YEARS AGO: No Churn Rhubarb Ice Cream
- THREE YEARS AGO: Chocolate and Marshmallow Fluff Ice Cream with Dark Chocolate Chunks
- FOUR YEARS AGO: Two Ingredient Raspberry Angel Food Cake
- FIVE YEARS AGO: Oatmeal Jam Squares
linking up and weekend potluck
No Bake Oatmeal Caramel Pudding Cookies
Sweet caramel and oatmeal cookies topped with mini chocolate chips!
Ingredients
- 2 cups sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 2- 3.4 oz. package instant caramel pudding mix
- 3 1/2 cup old fashion oats
- 1/4 cup mini chocolate chips
- 1/2 cup chocolate toffee baking bits
Instructions
- Line a flat rimmed baking sheet with parchment paper.
- In a saucepan, melt butter, sugar and milk. Bring mixture to a boil, then, remove from heat.
- In a large mixing bowl, whisk together oats and pudding mix. Add in butter/sugar mixture and stir to coat.
- Let mixture sit and cool for 8-10 minutes. Then, stir in chocolate toffee bits.
- Drop dough by the tablespoon on parchment lined baking sheets. Then, sprinkle tops with mini chocolate chips.
- Refrigerate cookies for 30 minutes to 1 hour to set.
- Keep any leftovers in refrigerator.
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Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 214Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 26mgSodium: 63mgCarbohydrates: 31gFiber: 1gSugar: 23gProtein: 3g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Miz Helen
Tuesday 12th of June 2018
I am pinning this one, can't wait to try these cookies! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday! Miz Helen
Erin Table for Seven
Tuesday 12th of June 2018
Thanks for the pin and party Miz Helen!
Michele @ Queenbeebaker
Thursday 7th of June 2018
These cookies look and sound amazing! LOVE that they are no-bake. Pinning!
Erin Table for Seven
Thursday 7th of June 2018
Thanks Michele! Enjoy :)