
This Strawberry Cream Pie is perfect for spring! A fluffy, creamy pie topped with fresh strawberries and a chocolate drizzle.

It’s that time of year: Strawberry Season! 🍓 🍓 🍓 🍓
I love this time of year. We are serious strawberry eaters around here and the local grocery stores are overflowing with them. #TimetoMakePie!
Ingredients Needed:
- 9 inch pie crust.This can be homemade or you can buy your favorite store brand, whichever you prefer.(it needs to be BAKED before adding filling)
- Cream cheese
- Whipping cream
- Sugar
- Vanilla
- Chocolate chips
- Shortening
- Strawberries
Can I Use Frozen Strawberries? I do recommend using fresh strawberries for this pie. Frozen strawberries may have too much water content.

How to Make:
- First, bake the pie crust according to the recipe or package instructions. Let it cool completely.
- Next, beat the cream cheese, sugar and vanilla until fluffy. Set aside.
- In a clean mixing bowl, beat the whipping cream until soft peaks form. Fold them into the cream cheese mixture.
- Spread it all into the cooled pie crust and top with sliced strawberries.
- Melt the chocolate chips with shortening until smooth. Drizzle on top of strawberries.
- Refrigerate it for at least an hour before serving.
Storage: Keep any leftovers in the refrigerator. Eat within 2-3 days.
Note About Strawberries: I sliced mine and placed on the top with no particular pattern. However, you can slice/cut them in any way you like and go crazy with any kind of design. Make it your own creation!

The strawberries and chocolate together go perfect with the creamy base of this pie. It’s really simple and packs a lot of flavor. Great for spring and summer!
More Easy Pies:
- Mini Chocolate Chip Ice Cream Pie
- No Bake Chocolate Cheesecake
- No Bake Lime Pie
- Four Ingredient Cookie Pie
- Blackberry Yogurt Pie
- Three Ingredient Hershey’s Pie
Strawberry Cream Pie

This Strawberry Cream Pie is perfect for spring! A fluffy, creamy pie topped with fresh strawberries and a chocolate drizzle.
Ingredients
- 9 inch pie crust (store bought or homemade)
- 8 oz cream cheese, softened
- 1 cup whipping cream
- 1/3 cup sugar
- 1 tsp vanilla
- 3-4 cups sliced strawberries
- 1/2 cup chocolate chips
- 1 TBSP shortening (or real butter)
Instructions
- In a 9 inch pie plate, bake pie crust according to package/recipe. Let pie crust cool completely.
- In a mixing bowl, beat whipping cream until soft peaks form. Set aside.
- In a clean mixing bowl, beat cream cheese with sugar and vanilla until fluffy.
- Fold whipping cream into cream cheese mixture. Spread mixture into cooled pie crust.
- Arrange strawberries on top of cream cheese mixture in desired pattern.
- Melt chocolate chips and shortening until smooth and drizzle on top of strawberries.
- Refrigerate for at least one hour before serving. Keep leftovers in refrigerator.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 482Total Fat: 32gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 63mgSodium: 191mgCarbohydrates: 48gFiber: 6gSugar: 30gProtein: 6g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Miz Helen
Tuesday 15th of May 2018
Your Strawberry Cream Pie is beautiful and we will love it! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday. Miz Helen
Erin Table for Seven
Wednesday 16th of May 2018
Thank you Miz Helen :)