Strawberry Cream Pie from Table for Seven

This Strawberry Cream Pie is perfect for spring! A fluffy, creamy pie topped with fresh strawberries and a chocolate drizzle.

It’s that time of year: Strawberry Season! 🍓 🍓 🍓 🍓

I love this time of year. We are serious strawberry eaters around here and the local grocery stores are overflowing with them. #TimetoMakePie!

Ingredients Needed:

9 inch pie crust.This can be homemade or you can buy your favorite store brand, whichever you prefer.(it needs to be BAKED before adding filling)
Cream cheese
Whipping cream
Sugar
Vanilla
Chocolate chips
Shortening
Strawberries

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Can I Use Frozen Strawberries? I do recommend using fresh strawberries for this pie. Frozen strawberries may have too much water content.

How to Make:

First, bake the pie crust according to the recipe or package instructions. Let it cool completely.
Next, beat the cream cheese, sugar and vanilla until fluffy. Set aside.
In a clean mixing bowl, beat the whipping cream until soft peaks form. Fold them into the cream cheese mixture.
Spread it all into the cooled pie crust and top with sliced strawberries.
Melt the chocolate chips with shortening until smooth. Drizzle on top of strawberries.
Refrigerate it for at least an hour before serving.

Storage: Keep any leftovers in the refrigerator. Eat within 2-3 days.

Note About Strawberries: I sliced mine and placed on the top with no particular pattern. However, you can slice/cut them in any way you like and go crazy with any kind of design. Make it your own creation!

The strawberries and chocolate together go perfect with the creamy base of this pie. It’s really simple and packs a lot of flavor. Great for spring and summer!

More Easy Pies:

Yield: Serves: 8-10

Strawberry Cream Pie

This Strawberry Cream Pie is perfect for spring! A fluffy, creamy pie topped with fresh strawberries and a chocolate drizzle.

Prep Time 1 hour 30 minutes

Total Time 1 hour 30 minutes

Ingredients

9 inch pie crust (store bought or homemade)
8 oz cream cheese, softened
1 cup whipping cream
1/3 cup sugar
1 tsp vanilla
3-4 cups sliced strawberries
1/2 cup chocolate chips
1 TBSP shortening (or real butter)

Instructions

In a 9 inch pie plate, bake pie crust according to package/recipe. Let pie crust cool completely.
In a mixing bowl, beat whipping cream until soft peaks form. Set aside.
In a clean mixing bowl, beat cream cheese with sugar and vanilla until fluffy.
Fold whipping cream into cream cheese mixture. Spread mixture into cooled pie crust.
Arrange strawberries on top of cream cheese mixture in desired pattern.
Melt chocolate chips and shortening until smooth and drizzle on top of strawberries.
Refrigerate for at least one hour before serving. Keep leftovers in refrigerator.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 482Total Fat: 32gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 63mgSodium: 191mgCarbohydrates: 48gFiber: 6gSugar: 30gProtein: 6g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate