Strawberry Cream Pie

This Strawberry Cream Pie is perfect for spring! A fluffy, creamy pie topped with fresh strawberries and a chocolate drizzle.

It’s that time of year: Strawberry Season! 🍓 🍓 🍓 🍓

I love this time of year. We are serious strawberry eaters around here and the local grocery stores are overflowing with them. Just last week, I bought 4 pints of strawberries for just 88 cents each. 🙌
Naturally, I was super excited and I even returned a day later to buy more.

The second stash of strawberries wasn’t’ just for our everyday snacking..they were for pie! A really amazing pie to be exact.

Here is what you need for this Strawberry Cream Pie:

• 9 inch pie crust.This can be homemade or you can buy your favorite store brand, whichever you prefer.(it needs to be BAKED before adding filling)
• cream cheese
• whipping cream
• sugar and vanilla
• chocolate chips + shortening
• of course, strawberries!

A short ingredient list..my favorite thing 😉

Make Your Pie:

• Beat your whipping cream until soft peaks form, and fold it into your beaten cream cheese/sugar/vanilla mixture.
• Top off with your sliced strawberries, then, drizzle with melted chocolate.
• Lastly, refrigerate for about an hour before serving.

So easy.

For the strawberries,I sliced mine,then,placed on the top with no particular pattern. However, you can slice/cut them in any way you like and go crazy with any kind of design. Make is your own creation!

The strawberries and chocolate together go perfect with the creamy base of this pie. It’s really simple and packs a lot of flavor. Great for spring and summer!

linking up and weekend potluck

Yield: Serves: 8-10

Strawberry Cream Pie

Prep Time: 1 hour 30 minutes

Total Time: 1 hour 30 minutes

This Strawberry Cream Pie is perfect for spring! A fluffy, creamy pie topped with fresh strawberries and a chocolate drizzle.

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Ingredients

• 9 inch pie crust (store bought or homemade)
• 8 oz cream cheese, softened
• 1 cup whipping cream
• 1/3 cup sugar
• 1 tsp vanilla
• 3-4 cups sliced strawberries
• 1/2 cup chocolate chips
• 1 TBSP shortening (or real butter)

Instructions

1. In a 9 inch pie plate, bake pie crust according to package/recipe.  Let pie crust cool completely.
2. In a mixing bowl, beat whipping cream until soft peaks form. Set aside.
3. In a clean mixing bowl, beat cream cheese with sugar and vanilla until fluffy.
4. Fold whipping cream into cream cheese mixture.  Spread mixture into cooled pie crust.
5. Arrange strawberries on top of cream cheese mixture in desired pattern.
6. Melt chocolate chips and shortening until smooth and drizzle on top of strawberries.
7.  Refrigerate for at least one hour before serving.  Keep leftovers in refrigerator.

Recommended Products

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• 
  Pyrex Glass Bakeware Pie Plate 9" x 1.2"

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 482Total Fat: 32gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 63mgSodium: 191mgCarbohydrates: 48gFiber: 6gSugar: 30gProtein: 6g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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