Skillet Chocolate Chip Cookie

Skillet Chocolate Chip Cookie- – A super-sized chocolate chip cookie baked right up in your skillet!

A few years ago, I purchased an iron skillet and it quickly became one of my favorite things to bake with.

Here are just a few of the recipes that you can find here on the blog using an iron skillet:

• Berry Cobbler
• Cinnamon Rolls
• Salted Caramel Brownies
• Pineapple Upside Down Cake

I have also used it for chicken, pork and dinner rolls!

The cast iron skillet is a great pan to have in your kitchen inventory for a few reasons:

• It’s tough. They are pretty much impossible to damage. Being of course, cast iron.
• They get better with age. Each time you use it, it seasons the pan.
• The heat is distributed more evenly. Making burning your food alot more of a challenge.
• They aren’t too expensive. Mine is a Classic Lodge 10 inch Skillet and it’s under $20. Not a bad price for a pan that will last you for many years to come. 😉
• They are easy to clean.

Do you own an iron skillet? What do you like to cook/bake in it?

For our newest iron skillet recipe, we are bakin’ up a giant chocolate chip cookie!

It’s the classic recipe, but, simplified by baking it all in one pan. I love recipes like this.
Same delicious taste, but,less work and less clean up: Double win! ✋

Don’t forget to serve this up Skillet Chocolate Chip Cookie with vanilla ice cream and chocolate syrup !

Side note: if you don’t own an iron skillet, use any 9-10 inch oven safe skillet 👍

Yield: Serves: 8-10

Skillet Chocolate Chip Cookie

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A super sized chocolate chip cookie baked up in your skillet!

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Ingredients

• 1 cup flour
• 6 TBSP butter, softened
• 1/2 cup sugar
• 1/3 cup brown sugar
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1 tsp vanilla
• 1 egg
• 1 cup chocolate chips

Instructions

1. Preheat oven to 350 degrees. If you aren't using an iron skillet, lightly grease a 10 inch oven safe skillet.
2. In a bowl, whisk together flour, salt and baking soda. Set aside.
3. In a mixing bowl, beat together butter and sugars. Add in vanilla and egg. Beat to combine.
4. Gradually, add in flour mixture and beat until fully combined. Stir in chocolate chips.
5. Spread batter evenly into skillet
6. Bake for 18-20 minutes or until edges are browned.
7. Let cookie sit for 10 minutes before serving.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 325Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 46mgSodium: 234mgCarbohydrates: 46gFiber: 2gSugar: 32gProtein: 3g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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