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Greek Yogurt Pancakes

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Greek Yogurt Pancakes from Table for Seven

Greek Yogurt Pancakes love! Simple pancakes made with Greek yogurt and a subtle taste of lemon.

Greek Yogurt Pancakes from Table for Seven

I just can’t stop sharing pancake recipes with you guys. I can’t help it. As previously mentioned,about a thousand times here on the blog, we adore pancakes around here.

While this recipe is my go-to everyday pancakes, I’m always on the look out for something new. Especially,when it’s something everyone likes to eat.

When it works: stick with it.That’s my motto, well, at least with feeding my kids pancakes. 🙂

These pancakes are made with plain Greek yogurt and have a very slight taste of lemon. These are definitely not lemon pancakes,but,they do have just a small taste of the citrus in them. If you are not a fan of lemon, give another citrus juice a try.

Serve these Greek Yogurt Pancakes warm with a butter and syrup to make them your new favorite breakfast love!

🥞MORE Pancakes to Love!

Looking for more easy recipes? Check out Recipe Lion!

Greek Yogurt Pancakes from Table for Seven
Greek Yogurt Pancakes

linking up and weekend potluck

Greek Yogurt Pancakes from Table for Seven
Greek Yogurt Pancakes from Table for Seven
Yield: approx 12 pancakes

Greek Yogurt Pancakes

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Pancake love! Simple pancakes made with Greek yogurt and a subtle taste of lemon.

Ingredients

  • 1 1/2 cups flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 cup milk
  • 1 cup plain Greek yogurt
  • 2 TBSP sugar
  • 2 TBSP lemon juice
  • 2 TBSP melted butter
  • 1 tsp vanilla
  • canola oil, for griddle

Instructions

  1. In a mixing bowl, whisk together flour, sugar,baking powder and salt.
  2. Then, stir in milk, yogurt, lemon juice and vanilla. Mix until just combined. Don't over mix.
  3. Lightly oil a griddle or frying pan over medium heat.
  4. When griddle is ready, scoop approx 1/4 cup of batter onto the griddle/pan. Cook until bubbles form and flip over. Cook another 2 minutes.  Repeat until batter is gone.
  5. Serve warm pancakes with butter and syrup.

Notes

  • Adapted from How Sweet Eats

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 121Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 169mgCarbohydrates: 17gFiber: 0gSugar: 3gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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Molly

Tuesday 31st of July 2018

Did you forget to include eggs in the ingredient list? I read it over and over again thinking I must have missed it. I tried cooking one pancake and it turned out terrible. I added two eggs and it was a little better but texture was still off.

Erin Table for Seven

Thursday 2nd of August 2018

Hi Molly- Sorry the recipe didn't work out for you. No eggs are needed for these pancakes, so, I can't say for sure what happen. There are more pancake recipes on the site if you would like to give any of them a try: Pancake Index Hope you find something you like :) Thanks for the feedback!

Katherine

Friday 23rd of March 2018

These sound so good! Thanks for sharing at #BestoftheWeekend

Erin Table for Seven

Sunday 1st of April 2018

Thanks Katherine!

Miz Helen

Monday 19th of March 2018

A great stack of delicious pancakes! Have a great first week of spring and thanks so much for sharing your awesome post with FULL PLATE THURSDAY! Miz Helen

Erin Table for Seven

Monday 19th of March 2018

Thanks Miz Helen!

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