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Monster Cookie Dip

Monster Cookie Dip #monstercookie #dip #nobake #peanutbutter #oatmeal

Monster Cookie Dip: The delicious “monster” flavor combo of peanut butter, oatmeal and chocolate are packed into one amazing dip!

Monster Cookie Dip #monstercookie #dip #nobake #peanutbutter #oatmeal

It’s Monday..are you ready for a new week?

I am. For sure.

We spent last week battling the flu at my house. Two kids were down for the count, I felt awful for the two of them.  Fatigue, fevers..ugh.  I even had to take my daughter to the ER to avoid her getting dehydrated. Major..ugh

The rest of the family has been OK, thanks to me keeping my fingers crossed and more importantly, preventive flu medicine from our doctor.But, as any parent knows, when your kid is sick, it’s just stressful and awful. Thank goodness though, they are both doing much better and we are all ready to start a new week!

To start this new and healthy week, I’m sharing dip with you guys today.

A dip that is loaded with: peanut butter-oats-chocolate chips-colored chocolate candies.

The classic ingredients of monster cookies. 😍🌈

It only takes about 15 minutes to mix together and goes great with graham crackers, fruit and vanilla wafers.

This Monster Cookie Dip is really fun and extremely delicious..try it immediately!

Monster Cookie Dip #monstercookie #dip #nobake #peanutbutter #oatmeal
Monster Cookie Dip #monstercookie #dip #nobake #peanutbutter #oatmeal
Yield: 3 cups

Monster Cookie Dip

Monster Cookie Dip from Table for Seven

The delicious “monster” flavor combo of peanut butter, oatmeal and chocolate are packed into one amazing dip!

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 1 tsp vanilla
  • 2 cups old fashion oats
  • 1 1/4 cups mini chocolate chips
  • 1 1/4 cups mini colored candied pieces ( or mini m&m’s)

Instructions

  1. In a mixing bowl, beat cream cheese, butter and peanut butter until combined. Add in powdered sugar, brown sugar and flour. Mix until fully combined and fluffy.
  2. Stir in oats, mini chocolate chips and mini candy pieces.
  3. Serve with graham crackers, fruit or cookies.
    Keep leftovers covered in refrigerator.

Notes

Adapted from Something Swanky

Nutrition Information:

Yield:

3 cups

Serving Size:

1

Amount Per Serving: Calories: 1585Total Fat: 103gSaturated Fat: 52gTrans Fat: 1gUnsaturated Fat: 41gCholesterol: 158mgSodium: 702mgCarbohydrates: 157gFiber: 12gSugar: 97gProtein: 26g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Beverly Roderick

Saturday 3rd of March 2018

I can't wait to try your Monster Cookie Dip recipe. It looks delicious! We'll be featuring this at today's party. Hope to see you there!

erin

Sunday 4th of March 2018

Yay! Thanks so much Beverly!

Miz Helen

Monday 26th of February 2018

Your Monster Cookie Dip will be a very special treat!Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday.Come Back Soon!Miz Helen

erin

Tuesday 27th of February 2018

Thank you Miz Helen!

Teresa B

Friday 23rd of February 2018

The kids will love this for sure, thank you for sharing at The Really Crafty Link Party. Pinned!

erin

Friday 23rd of February 2018

Thanks Teresa! Enjoy :)

Julie @ Back To My Southern Roots

Friday 23rd of February 2018

This looks delicious! What a fun recipe!

erin

Friday 23rd of February 2018

Thanks Julie!

magicalmamablog.com

Thursday 22nd of February 2018

This sounds amazing! A great way to sneak some healthy oats into the family's diet!Thanks for sharing!#ArtsyFartsy

erin

Friday 23rd of February 2018

Thank you MMB!

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