Vanilla Cupcakes for Two from Table for Seven
  • Vanilla Cupcakes for Two

    Jan 03rd • Posted in Cupcakes

     

    Stick with your New Year’s resolution and have a cupcake! Delicious, easy and makes just two!

     

    Vanilla Cupcakes for Two from Table for Seven

    I always find this post to be a tough one. Why, you ask?

    Well, because this is the time of year when everyone is getting healthy and cutting back on sweets.  Honestly, I don’t.  OK, let me explain..I do eat much less than what I do over the holidays.  But, I don’t really diet.  I’ve tried.  The strict discipline that is needed seems to vanish about a day or so after the diet starts.

    I try and be conscience of what I eat and practice portion control. Instead of eating five cookies, eat one. Sounds kinda like a simple idea, but, believe me, it can be a little work.  Especially, when you take picture of food for a living. 😉

    So, instead of starting the new year with a healthy recipe, we are having cupcakes today!

    The twist is..we are only making two.  

    These cupcakes are really simple and quite delicious.  They are perfect when you have a hankering for cupcakes, but, don’t want to make a whole dozen or so.  Portion control at its best.

    My two cupcakes were frosted with a simple chocolate buttercream frosting, however, you can dress them up or down as you wish.  Having just two makes decorating them easy.

    🎉Happy 2018! 🎉

    Enjoy a cupcake-

     

    Vanilla Cupcakes for Two from Table for Seven
    Vanilla Cupcakes for Two

     

    by Table for Seven
    Prep Time: 00:10
    Cook Time: 00:10
    Ingredients (2 cupcakes)
    • 1/4 cup flour
    • 1 egg white
    • 2 TBSP sugar
    • 1/4 tsp baking powder
    • 1 1/2 TBSP milk
    • 1 tsp vanilla
    • dash of salt
    Instructions
    Preheat oven to 350 degrees.
    Place 2 cupcake liners into cupcake pan or grease just two opening in pan.
    In a bowl,
    In a mixing bowl, whisk together egg white, sugar, milk and vanilla until combined. Add in flour, baking powder and salt. Whisk until fully combined and smooth.
    Divide batter evenly into two opening of cupcake pan.
    Bake 10-12 minutes or until toothpick inserted comes out clean.
    Let cupcakes cool completely before frosting.

    Cupcakes adapted from How Sweet Eats

    Vanilla Cupcakes for Two from Table for Seven

     


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