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Peanut Butter and Butterscotch Fudge

Peanut Butter and Butterscotch Fudge #fudge #peanutbutter #butterscotch #dessert

All you need is two ingredients for this amazing fudge..delicious and great for fall!

Are you guys ready for Halloween?

We are, but, gosh, it’s going to be cold tomorrow! Really cold. Unseasonable chilly. It’s normally about 50-60 degrees this time of year. Tomorrow? It’s going to be in the low 40’s. Even colder when we head for trick or treating at 5 pm.

Brrr!

Not a very fun Halloween when you have to put a winter coat, hat and gloves over your costume. 😟

Well, at least we have plenty of candy here to make everyone happy!

Candy and of course, this fudge. Don’t you love a good batch of fudge? Me too. This fudge is crazy simple and crazy yummy.

So simple that it only requires two ingredients. Just two.

Simply melt peanut butter and butterscotch baking chips together, refrigerate and boom!

Fudge.

Then, if you would like, top it with some chocolate or gold sprinkles, like I did, but, that’s not even necessary. Are they fun? Yes. But, necessary? No. So, your decision on the sprinkles. 👍

Easy, delicious and a great little fudge for the upcoming holiday season. This Peanut Butter and Butterscotch Fudge is a winner!

Peanut Butter and Butterscotch Fudge #fudge #peanutbutter #butterscotch #dessert

linking up and weekend potluck

Peanut Butter and Butterscotch Fudge #fudge #peanutbutter #butterscotch #dessert
Yield: Serves 15-20

Peanut Butter and Butterscotch Fudge

Peanut Butter and Butterscotch Fudge #fudge #peanutbutter #butterscotch #dessert

Just a few simple ingredients and this fudge is ready to go!

Prep Time 3 hours
Total Time 3 hours

Ingredients

  • 3/4 cup creamy peanut butter
  • 3 1/2 cups butterscotch baking chips
  • sprinkles, optional

Instructions

  1. Line an 8 x 8 baking dish with foil. Lightly spray foil with non stick cooking spray.
  2. In a saucepan over medium heat, melt butterscotch chips and peanut butter until completely melted and smooth.
  3. Pour mixture into prepared pan and spread evenly.
  4. If desired, sprinkle with colored sprinkles.
  5. Refrigerate for at least 3 hours before serving.

Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 294Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 5mgSodium: 278mgCarbohydrates: 52gFiber: 1gSugar: 44gProtein: 3g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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