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Double Chocolate Fudge Layer Cake

Double Chocolate Fudge Layer Cake from Table for Seven

Double Chocolate Fudge Layer Cake is a chocolate lovers dream! Double chocolate cake with a fudge filling and frosting.

Double Chocolate Fudge Layer Cake from Table for Seven

Friends, welcome to a new week!

I made you a cake.

Chocolate layer cake. Double chocolate layer cake.

I know what you are thinking and yes, it is really good.

Yes, this is typically “pumpkin and apple everything” season, but, who can seriously resist a chocolate cake?  Especially, on a Monday morning! It just makes the start of the week so much better, don’t you agree?

You start with a chocolate cake mix and then, add more chocolate to the batter.  The batter also includes sour cream and pudding mix..making it really creamy and moist. To finish it off, a dreamy fudge filling and frosting.

Delicious 😍

This cake is over-the-top amazing and a chocolate lovers ultimate dream. 🍫🍫🍫

Grab a glass of cold milk and enjoy a slice of Double Chocolate Fudge Layer Cake soon!

Double Chocolate Fudge Layer Cake from Table for Seven

linking up and weekend potluck

Double Chocolate Fudge Layer Cake from Table for Seven
Yield: Serves: 10-12

Double Chocolate Fudge Layer Cake

Double Chocolate Fudge Layer Cake from Table for Seven

A chocolate lovers dream! Double chocolate cake with a fudge filling and frosting.

Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes

Ingredients

FOR CAKE:

  • 1 box, chocolate cake mix
  • 4 eggs
  • 3.8 oz package, instant chocolate pudding mix
  • 1 cup sour cream
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup milk
  • 1/2 cup chocolate chips or chopped baking chocolate

FOR FROSTING:

  • 8 oz container, whipped topping ( ex: Cool Whip/TruWhip)
  • 4 oz package, semi sweet, baking chocolate

Instructions

FOR CAKE:

  1. Preheat oven to 350 degrees. Grease and flour 2- 9 inch round cake pans.
  2. In a mixing bowl, beat together dry cake mix, sour cream, eggs, melted butter and pudding mix.
  3. Beat well until fluffy and smooth.
  4. Stir in 1/2 cup chocolate chips.
  5. Pour batter evenly between the two cake pans.
  6. Bake 30-32 minutes or until toothpick inserted comes out clean.
  7. Let cakes sit for approx 10 minutes before removing from pans. Then, cool completely on wire rack before frosting.

FOR FROSTING:

  1. In a microwave safe bowl, melt chocolate for one minute. Then, stir. Add in whipped topping and microwave again for 30-45 seconds. Stir again. Be sure chocolate is fully melted and smooth. It should be mixed completely with whipped topping.
  2. Refrigerate for approx 15-30 minutes or until set and thicken.
  3. When frosting is ready, frost one layer of cake. Top with second layer and frost with remaining frosting.

Notes

  • Prep time includes fridge time for frosting.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 392Total Fat: 32gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 114mgSodium: 185mgCarbohydrates: 21gFiber: 3gSugar: 12gProtein: 7g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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