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Instant Pot Four Cheese Soup

Instant Pot Four Cheese Soup

Creamy and cheesy! This cozy fall soup cooks up quickly in your Instant Pot.

Instant Pot Four Cheese Soup from Table for Seven

It’s been a few months since my beloved crock pot fizzled out on me and I purchased a brand new Instant Pot.

How is the Instant Pot?  Well..it’s OK.  Let me clarify..

The first time I used it, fabulous. Couldn’t believe how fast it was in making our dinner! However, the next few times I used it, it was a bit of a fail. Honestly, it probably was on my part. I tried a few recipes for the pressure cooker feature and most of them didn’t turn out so hot. However, there is a definite learning curve with it and I’m still trying to get a handle on it.

I do use the slow cooker feature on it and it works fantastic!  Also, I’ve haven’t even tried the yogurt maker feature yet, but, when I do, I will be sure to let you guys know how it turned out. 👍

One of  recipes that I have made so many times, in my Instant Pot with the pressure cooker is this soup.

Friends,this is such good soup!

Side note..I realized alot of my soup index is of the cheese variety. Hope you guys don’t mind..we just really like cheese at my house. 😁

So, our soup is loaded with four different types of cheese. Four!  Then, we topped off ours with black pepper at some crushed up Italian Herb ParmCrisps.

The crisps added in even more cheesy flavor to the soup and the added crunch was a perfect addition. They are also 100 % cheese and gluten free!

Feel free to check out the ParmCrisps or top with bacon, sour cream or some green onions..all go great with this soup.

If you are looking for a good recipe to start you off with your pot, this Instant Pot Four Cheese Soup is the one for you.  It’s delicious, simple to make, tastes delicious and just right for the chilly weather in our future!

Please note:I received a complimentary package of ParmCrisps from vendor. All opinions, as always, are my own.

Instant Pot Four Cheese Soup

linking up and weekend potluck

Instant Pot Four Cheese Soup #instantpot #pressurecooker #cheese #soup #recipe #tableforsevenblog @tableforseven
Yield: Serves: 6

Instant Pot Four Cheese Soup

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Creamy and cheesy! This cozy fall soup cooks up quickly in your Instant Pot.

Ingredients

  • 4 TBSP butter
  • 1 TBSP minced onion
  • 1 tsp minced garlic
  • 3 cups chicken broth
  • 1/4 cup flour
  • 1/2 rib of celery, chopped
  • 1/2 cup chopped carrots
  • 1 TBSP Dijon mustard
  • 1/2 tsp paprika
  • 1/2 cup grated Parmesan cheese
  •  our favorite
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded farmer’s cheese
  • 1 cup whole milk
  • salt/pepper

Instructions

  1. Press Saute button on your Instant Pot. Add in butter to melt. Once butter is melted, add in minced onion, carrots and celery. Cook for 2-4 minutes or until veggies are soft.
  2. Stir in flour, salt/pepper, paprika, garlic and mustard. Cook for just a minute.
  3. Gradually, add in broth and whisk until no lumps remain.
  4. Set pot to cook at high pressure for 8 minutes.
  5. After 8 minutes, do a quick release on your Instant Pot.
  6. Remove lid and turn it off.
  7. Stir in cheeses, mixing until they are completely melted and smooth.
  8. Once cheeses are melted, stir in milk.

Notes

  • Adapted from Heather Likes Food

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 391Total Fat: 30gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 89mgSodium: 1267mgCarbohydrates: 11gFiber: 1gSugar: 4gProtein: 19g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Instant Pot Four Cheese Soup

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