Skip to Content

Red Velvet Blueberry Parfaits

Red Velvet Blueberry Parfaits @tableforseven #tableforsevenblog #blueberry #redvelvet #parfaits

Red Velvet Blueberry Parfaits! Layers of fresh blueberries, delicious red velvet cake and a fluffy cream cheese filling make up these simple, delicious parfaits.

Red Velvet Blueberry Parfaits @tableforseven #tableforsevenblog #blueberry #redvelvet #parfaits

We have parfaits today! Yay!

I’ve never posted parfaits on the blog before. This is a first.  Of course, pardon that they aren’t so nicely and neatly filled. They do taste good, though, so, let’s focus on that instead. 😉

These are filled with red velvet cake, blueberries and a creamy, fluffy, cream cheese filling and as mentioned, so gooood.

Just a few notes:

  • For the red velvet cake: it is simple cake mix and then, it is cut it up into bite size pieces. I baked a 9 x 13 pan, but, didn’t use the entire cake. I’d say it was about  more that 1/4 of the cake, but, less than 1/2. Honestly, I didn’t measure it exactly, so, go with your personal preference on how much you want to use.
  • That goes for the serving glasses also. I was able to fill  4- 15 oz drinking glasses. Again, use whatever works best for you!

These Red Velvet Blueberry Parfaits are lots of fun and are a new family favorite here. No bake and the perfect addition to your summer dessert menu!

Red Velvet Blueberry Parfaits @tableforseven #tableforsevenblog #blueberry #redvelvet #parfaits

linking up and weekend potluck

Red Velvet Blueberry Parfaits
Yield: 4-15 oz glasses

Red Velvet Blueberry Parfaits

Prep Time: 30 minutes
Total Time: 30 minutes

Layers of fresh blueberries, delicious red velvet cake and a fluffy cream cheese filling make up these simple, delicious parfaits!


  • red velvet cake, baked and cooled, cut into pieces
  • 10 oz whipped topping (ex: Cool Whip/Tru Whip), divided
  • 8 oz cream cheese, softened
  • 1/2 cup marshmallow fluff


  1. In a mixing bowl, beat cream cheese, sugar, marshmallow fluff until well blended and creamy.
  2. Fold in 5 oz of whipped topping until well blended.
  3. In your desired dish, layer, cream cheese, cake pieces, then, blueberries.
  4. Then, top off with remaining 5 oz of whipped topping


  • Adapted from Something Swanky

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 516Total Fat: 43gSaturated Fat: 30gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 80mgSodium: 275mgCarbohydrates: 29gFiber: 0gSugar: 25gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Skip to Recipe