
Red Velvet Blueberry Parfaits! Layers of fresh blueberries, delicious red velvet cake and a fluffy cream cheese filling make up these simple, delicious parfaits.

We have parfaits today! Yay!
I’ve never posted parfaits on the blog before. This is a first. Of course, pardon that they aren’t so nicely and neatly filled. They do taste good, though, so, let’s focus on that instead. 😉
These are filled with red velvet cake, blueberries and a creamy, fluffy, cream cheese filling and as mentioned, so gooood.
Just a few notes:
- For the red velvet cake: it is simple cake mix and then, it is cut it up into bite size pieces. I baked a 9 x 13 pan, but, didn’t use the entire cake. I’d say it was about more that 1/4 of the cake, but, less than 1/2. Honestly, I didn’t measure it exactly, so, go with your personal preference on how much you want to use.
- That goes for the serving glasses also. I was able to fill 4- 15 oz drinking glasses. Again, use whatever works best for you!
These Red Velvet Blueberry Parfaits are lots of fun and are a new family favorite here. No bake and the perfect addition to your summer dessert menu!

linking up and weekend potluck

Red Velvet Blueberry Parfaits
Layers of fresh blueberries, delicious red velvet cake and a fluffy cream cheese filling make up these simple, delicious parfaits!
Ingredients
- red velvet cake, baked and cooled, cut into pieces
- 10 oz whipped topping (ex: Cool Whip/Tru Whip), divided
- 8 oz cream cheese, softened
- 1/2 cup marshmallow fluff
Instructions
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In a mixing bowl, beat cream cheese, sugar, marshmallow fluff until well blended and creamy.
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Fold in 5 oz of whipped topping until well blended.
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In your desired dish, layer, cream cheese, cake pieces, then, blueberries.
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Then, top off with remaining 5 oz of whipped topping
Notes
- Adapted from Something Swanky
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 516Total Fat: 43gSaturated Fat: 30gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 80mgSodium: 275mgCarbohydrates: 29gFiber: 0gSugar: 25gProtein: 5g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate