Layers of fresh blueberries, delicious red velvet cake and a fluffy cream cheese filling make up these simple, delicious parfaits!
We have parfaits today! Yay!
I’ve never posted parfaits on the blog before. This is a first. Of course, pardon that they aren’t so nicely and neatly filled. They do taste good, though, so, let’s focus on that instead.
These are filled with red velvet cake, blueberries and a creamy, fluffy, cream cheese filling and as mentioned, so gooood.
For the red velvet cake, it is simple cake mix and then, it is cut it up into bite size pieces. I baked a 9 x 13 pan, but, didn’t use the entire cake. I’d say it was about more that 1/4 of the cake, but, less than 1/2. Honestly, I didn’t measure it exactly, so, go with your personal preference on how much you want to use.
That goes for the serving glasses also. I was able to fill 4- 15 oz drinking glasses. Again, use whatever works best for you.
These are lots of fun and are a new family favorite here. No bake and the perfect addition to your summer dessert menu!
- red velvet cake, baked and cooled, cut into pieces
- 10 oz whipped topping (ex: Cool Whip/Tru Whip), divided
- 8 oz cream cheese, softened
- 1/2 cup marshmallow fluff
- 1/4 cup sugar
- 1- 1 1/2 cups fresh blueberries
Adapted from Something Swanky
