Soft, chewy bars filled with oatmeal, peanut butter and fun M & M candies!
TGIF friends!
I hope you don’t mind a super short post today. It’s been a little crazy here this week and my brain is just not cooperating anymore, so, we will just get right to it.
We have some ultra-delicious cookie bars for you today!
Oatmeal, chocolate chips, peanut butter and mini M &M’s. All fabulous on their own, but, together? Pretty darn amazing and the classic “monster cookie” combination.
Soft, chocolaty and oh-so-good!
Monster Cookie Bars
by Table for Seven
Prep Time: 00:15
Cook Time: 00:25
Ingredients (approx 15-18 bars)
- 1/2 cup (1 stick) butter, softened
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1/4 cup white sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp baking soda
- 1/4 tsp salt
- 3 cups quick cooking oats
- 3/4 cup flour
- 1 cup mini chocolate chips
- 2 cups mini M & M candies
Instructions
Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
In a bowl, whisk together flour, baking soda, salt and oats. Set aside.
In a mixing bowl, beat butter and sugars. Then, add in vanilla, eggs and peanut butter. Mix until combined.
Gradually add in flour mixture and mix until just combined.
Fold in chocolate chips, then, candies.
Spread batter evenly prepared pan.
Bake 20-25 minutes or until lightly brown.
Let bars cool before cutting.
Adapted from Crazy for Crust
More monster treats!
