Crock Pot Apple Balsamic Chicken - Table For Seven
  • Crock Pot Apple Balsamic Chicken

    May 08th • Posted in Chicken, Crock Pot

    The sweet taste of apples and balsamic vinegar make up this delicious and simple chicken!

    As mentioned a few months ago, my crock pot zapped out on me.  It was a sad day. Anyway, I made and photographed this chicken previously to that sad, sad, day and honestly, completely forgot about it. Which is really weird. 
    I’m usually so on top of my picture taking-editing-posting schedule. The pictures have been saved on my computer and popped out at me over the weekend. So, if you are wondering what’s up with the more fall-ish season flavor of this chicken and why I’m sharing it in May..that’s the reason. Not a very exciting story, but, really delicious and flavorful chicken.
    Apples, balsamic vinegar and a few other ingredients make this one a winner. Really simple and as previously mentioned, delicious. Serve it with brown (or white) rice or egg noodles for a hearty and easy dinner!

    Crock Pot Apple Balsamic Chicken

    by Table for Seven
    Prep Time: 00:15
    • 1 lb boneless chicken breast
    • 1 medium size apple, chopped
    • 1/4 cup balsamic vinegar
    • 2 TBSP lemon juice
    • 1/2 tsp garlic powder
    • 1/4 tsp thyme
    • 1/2 tsp paprika
    • salt/pepper, to taste preference
    • 2 TBSP butter
    • 2 TBSP flour
    In a bowl, whisk together vinegar, lemon juice, garlic powder, thyme, paprika, salt and pepper.
    Add chicken into crock pot. Pour vinegar mixture on top. Then, add in chopped apples.
    Cover and cook on low for 4 hours or until cooked thoroughly.
    Remove chicken from crock pot. If desired, chopped or shred.
    Take liquid from the pot and strain it through a colander into a saucepan.
    Add butter and flour into saucepan with liquid. Bring mixture to a boil and cook for 3-5 minutes or until it is slightly thicken.
    Add chicken back into crock pot and pour sauce on top. Coat chicken and warm for 10-15 minutes before serving.
    Adapted from Taste of Home
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