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Dark Chocolate and Peanut Butter Oatmeal Cookies

Dark Chocolate and Peanut Butter Oatmeal Cookies #cookies #oatmeal #darkchocolate #peanutbutter #dessert #tableforsevenblog

Dark Chocolate and Peanut Butter Oatmeal Cookies–No flour or butter in these thick, chewy dark chocolate cookies!

Dark Chocolate and Peanut Butter Oatmeal Cookies #cookies #oatmeal #darkchocolate #peanutbutter #dessert #tableforsevenblog

Welcome to this month’s #FillTheCookieJar!

Our cookie recipes for the club this month are healthy. Yes, they are good for you! Perhaps,maybe kinda good for you.

OK, how about less bad than all those cookies you ate too many of during Christmas?

Let’s just go with guilt-free. 😉

These cookies are for-sure-definitely guilt free. They have zero flour and zero butter. Also, packed with oatmeal (good for you), peanut butter ( also, good ) and dark chocolate (better than the milk variety). #GoodStuff

Super chewy, thick and lots of peanut buttery flavor. Grab a glass of milk with these..you will need it!

Dark Chocolate and Peanut Butter Oatmeal Cookies #cookies #oatmeal #darkchocolate #peanutbutter #dessert #tableforsevenblog

Yield: approx 20 cookies

Dark Chocolate and Peanut Butter Oatmeal Cookies

Dark Chocolate and Peanut Butter Oatmeal Cookies #cookies #oatmeal #darkchocolate #peanutbutter #dessert #tableforsevenblog

No flour or butter in these thick, chewy dark chocolate cookies!

Prep Time 40 minutes
Cook Time 12 minutes
Total Time 52 minutes

Ingredients

  • 1 cup creamy peanut butter (using regular peanut butter instead of natural is recommended)
  • 2/3 cup brown sugar
  • 2 tsp vanilla
  • 2 eggs
  • 2/3 cup oats
  • 1 tsp baking soda
  • 2/3 cup dark chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Lightly grease cookie sheets or line with parchment paper/baking mats.
  2. In a bowl, whisk together oats and baking soda. Set aside.
  3. In a mixing bowl, beat together peanut butter, eggs, brown sugar and vanilla until fully combined and smooth.
  4. Gradually, add in oats mixture and mix just to combine.
  5. Fold in chocolate chips.
  6. Drop batter by the spoonful on cookie sheet approx 2 inches apart.
  7. Bake for 8-10 minutes or until edges are lightly browned.
  8. Let cookies cool for 5 minutes before removing from cookie sheet, then, cool completely on wire rack.

Notes

  • Adapted from Ambitious Kitchen

Nutrition Information:

Yield:

20

Serving Size:

1

Amount Per Serving: Calories: 125Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 19mgSodium: 133mgCarbohydrates: 8gFiber: 1gSugar: 4gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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