Skip to Content

Crock Pot Cheeseburger Soup

Crock Pot Cheeseburger Soup from Table for Seven

Crock Pot Cheeseburger Soup! A thick, cheesy soup with all the flavors of a cheeseburger made right in your crock pot.

I can’t believe that this month’s Fantastical Food Fight is here. It seems like we just shared those delicious shortbread cookies recipes last December. Whew..a month sure has zipped by, hasn’t it?

Just a little reminder: Fantastical Food Fight is a group of food bloggers that make specific type of dish each month. Then,we share, share, share.  It’s such a great group! Be sure to check out below this post to see lots more recipes. (link up is no longer available)

Our dish this month is in my favorite kitchen appliance…the crock pot!

Crock Pot Cheeseburger Soup from Table for Seven

Different versions of this soup have been all over the web the past few years and I have always wanted to give it a try. With this month’s theme, it was the perfect opportunity.

There is all the great flavors of cheeseburger in this thick,filling soup.

It’s filled with:

  • Ground beef (or turkey)
  • Celery
  • Carrots
  • Potatoes
  • Tomatoes
  • Cheese.

Plus! You can also make this a bacon cheeseburger soup. Simply cook, then, drain 4-5 slices of bacon and chop them up a bit. Add chopped bacon into crock pot when you add your cooked ground beef.

It was a total hit here for dinner. My kids aren’t huge soup eaters, but, if it has cheese in it, we usually have more success. Well,this was a total success! Really tasty and was a great way to warm up in this chilly January.

Enjoy-

Crock Pot Cheeseburger Soup from Table for Seven

Crock Pot Cheeseburger Soup #crockpot #slowcooker #cheeseburger #soup #cheeseburgersoup #dinner #recipe
Yield: Serves: 6-8

Crock Pot Cheeseburger Soup

Crock Pot Cheeseburger Soup

A thick, cheesy soup with all the flavors of a cheeseburger

Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes

Ingredients

  • 1 lb ground beef (or turkey)
  • 1 TBSP minced onion
  • 2 cups shredded sharp cheddar cheese
  • 8 oz cream cheese
  • 4 cups chicken broth
  • 2 cups chopped potatoes
  • 14.5 oz can petite tomatoes, drained
  • 1 cup chopped celery
  • 1 cup baby carrots
  • 1/4 cup flour
  • 1 cup milk
  • salt/pepper, to taste preference

Instructions

  1. In a skillet, brown ground beef with minced onion. Cook until no longer pink. If necessary, drain.
  2. Add cooked meat into crock pot (affiliate link). Then, add in cream cheese, chicken broth, potatoes, tomatoes,celery, carrots, salt and pepper.
  3. Cover and cook on low for 6 hours or on high for 3 hours.
  4. About 15 minutes before soup is done, whisk together flour and milk until smooth in a small bowl. Add flour/milk mixture and shredded cheddar cheese into soup. Mix well.
  5. Cook remaining 10-15 minutes or until cheese is melted.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 774Total Fat: 53gSaturated Fat: 28gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 187mgSodium: 1455mgCarbohydrates: 28gFiber: 3gSugar: 6gProtein: 46g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Rachel Teodoro

Friday 3rd of February 2017

Just wanted you to know I featured this on my round up for the Create Link Inspire party! I'll be pinning it to the group board today. Thanks so much! http://www.rachelteodoro.com/2017/01/create-link-inspire-party-13-recipes.html

Comments are closed.
Skip to Recipe