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Crock Pot Beef Stew

Crock Pot Beef Stew #tableforsevenblog #crockpot #slowcooker #stew #beefstew #recipe

Crock Pot Beef Stew is perfect the season! Hearty beef stew made in your crock pot.

Crock Pot Beef Stew #tableforsevenblog #crockpot #slowcooker #stew #beefstew #recipe

Growing up,we had stew quite often for dinner. My mom would get a huge piece of beef on sale and then have the butcher cut it up. We would then have stew, or chop suey or whatever my mom would cook up. It fed all of us and helped with grocery budget.

I’m not as efficient with grocery budget as my mom was, but, I try my best to find dishes that fill everybody up and doesn’t completely break the bank.

That is why I love this stew.

It’s filling, has your entire meal in the crock pot and is pretty budget friendly. You have your meat, your veggies and your starch and it’s all right in your crock pot!

Ingredients Needed:

  • Beef stew meat
  • Onion
  • Celery
  • Minced garlic
  • Tomato paste
  • Beef broth
  • Worcestershire sauce
  • Carrots
  • Potatoes
  • Frozen kernel corn
  • Dried parsley
  • Flour
  • Water
  • Salt/Pepper

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Crock Pot Beef Stew #tableforsevenblog #crockpot #slowcooker #stew #beefstew #recipe

How to Make:

  • Place all the ingredients into your crock pot, except flour, water and corn.
  • Cover and cook on high for 5 1/2 hours.
  • Then, in a small bowl, whisk together flour and water until smooth. Stir into the crock pot with the frozen corn.
  • Cover again and cook an additional 30 minutes.

Storage: Keep any leftovers in a covered container in the refrigerator. Eat within 2-3 days. This stew can also be frozen. Store leftovers in a freezer safe, covered container or storage bag. It will stay good for 2-3 months.

Crock Pot Beef Stew #tableforsevenblog #crockpot #slowcooker #stew #beefstew #recipe

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Yield: Serves: 8

Crock Pot Beef Stew

Crock Pot Beef Stew #tableforsevenblog #crockpot #slowcooker #stew #beefstew #recipe

Perfect the season! Hearty beef stew made in your crock pot.

Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes

Ingredients

  • 1 1/2 lbs beef stew meat, cut into pieces
  • 2 TBSP minced onion
  • 2 celery ribs, chopped
  • 1 tsp minced garlic
  • 6 oz can tomato paste
  • 32 oz beef broth
  • 2 TBSP Worcestershire sauce
  • 2 cups baby carrots
  • 3 cup small potatoes, chopped
  • 1 TBSP dried parsley
  • 1 tsp oregano
  • 1 cup frozen corn
  • 1/4 cup flour
  • 1/4 cup water
  • salt/pepper, to taste preference

Instructions

  1. Place all ingredients in crock pot, EXCEPT flour, water and frozen corn.
  2. Cover and cook on high for 5 1/2 hours.
  3. In a small bowl, mix together flour and water until smooth. Stir into crock pot.
  4. Then, add in frozen corn.
  5. Cover again and cook an additional 30 minutes.

Notes

  • Adapted From Family Fresh Meals

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 299Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 84mgSodium: 644mgCarbohydrates: 29gFiber: 4gSugar: 6gProtein: 33g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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